The Philippine Islands, 1493-1898 — Volume 22 of 55: 1625-29; Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century.
History
The Philippine Islands, 1493-1898 — Volume 22 of 55: 1625-29; Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century.
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
All those coasts of this sea have been crowded with sentinels this
year, for it was rumored that many Dutch ships were to come, and they
always come to sight land at the cape of Espiritu Santo.
When we go from some villages to others, we cross many deep rivers,
which are all generally full of caymans or crocodiles. These [reptiles]
swallow a bull, a cow, or a deer even to their horns, thus causing
great loss. They also catch and eat the Indians daily.
There is a most abundant quantity of snakes, almost all of which
cause death when they sting. There is but one remedy for the wounds,
namely, if they happen to have a little of the earth from San Pablo. By
having it blessed, they are infallibly cured; and he who is treated
with this remedy does not die. There are other snakes which are not
poisonous. They are so large that they can swallow a large wild boar,
or a large deer, horns and all. A father and some Indians killed one
which was eating a hog; they ran up on hearing the grunts of the hog,
and speared and killed the snake.
There is great abundance of material products, and the country is very
fertile. The grain of these regions is rice, and as a rule each fanega
of grain sowed yields one hundred fanegas, and many yield two hundred
fanegas, especially if it is irrigated and transplanted. There are
oranges of many varieties, some of them resembling large melons. Honey
and wax is found in the trees, where the bees make it. The wax is worth
sixteen or twenty reals an arroba, and a jar of honey one real. I
saw a tree which had many honeycombs hanging on the branches. The
mountains are fuller of wild boars than are the commons of Espana
of swine and cattle in acorn time. One of those swine, if it is fat,
is worth two reals, but only one if not fat; and a deer is worth the
same sum. There are almost no fruits of Espana. There are melons,
cucumbers, pumpkins, and radishes of the country, and quantities of
cabbages and lettuce. There are many native fruits, some of which are
excellent, but they are not so many or so good as those of Espana,
while the food does not have the same nourishment as in Espana. The
swine here are excellent, and better and more healthful than those
of Espana; for they are eaten like mutton, and are given to the sick
as mutton is in Espana.
God is ever our physician and apothecary in sickness, and but few times
does one fall grievously sick when our Lord does not supply the lack
of medicines, without which [_MS. holed_: we?] get along very well,
and God helps [us]. Panbohen, July 6, 1629.
_Pedro de Prado_
Public-domain text, read in full here on John Shaqi.
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