The Philippine Islands, 1493-1898, Volume 38, 1674-1683: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
History
The Philippine Islands, 1493-1898, Volume 38, 1674-1683: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
Demarcation line of Alexander VI; Missions -- Philippines; Philippines -- Discovery and exploration; Philippines -- History -- Sources
The Kernel is much used in making Broath. When the Nut is dry, they
take off the Husk, and giving two good Blows on the middle of the Nut,
it breaks in two equal parts, letting the Water fall on the Ground;
then with a small Iron Rasp made for the purpose, the Kernel or
Nut is rasped out clean, which being put into a little fresh Water,
makes it become white as Milk. In this milky Water they boil a Fowl,
or any other sort of Flesh, and it makes very savory Broath. English
Seamen put this Water into boiled Rice, which they eat instead of
Rice-milk, carrying Nuts purposely to Sea with them. This they learn
from the Natives.
But the greatest use of the Kernel is to make Oyl, both for burning and
for frying. The way to make the Oyl is to grate or rasp the Kernel,
and steep it in fresh Water; then boil it, and scum off the Oyl at
top as it rises: But the Nuts that make the Oyl ought to be a long
time gathered, so as that the Kernel may be turning soft and oily.
The Shell of this Nut is used in the East Indies for Cups,
Dishes, Ladles, Spoons, and in a manner for all eating and drinking
Vessels. Well shaped Nuts are often brought home to Europe, and much
esteemed. The Husk of the Shell is of great use to make Cables; for
the dry Husk is full of small Strings and Threads, which being beaten,
become soft, and the other Substance which was mixt among it falls away
like Saw-dust, leaving only the Strings. These are afterwards spun
into long Yarns, and twisted up into Balls for Convenience: and many
of these Rope-Yarns joined together make good Cables. This Manufactory
is chiefly used at the Maldive-Islands, and the Threads sent in Balls
into all places that trade thither, purposely for to make Cables. I
made a Cable at Achin with some of it. These are called Coire Cables;
they will last very well. But there is another sort of Coire Cables
(as they are called) that are black, and more strong and lasting;
and are made of Strings that grow, like Horse-hair, at the heads
of certain Trees, almost like the Coco-nut Tree. This sort comes
most from the Island Timor. In the South Seas the Spaniards do make
Oakam to chalk their Ships, with the Husk of the Coco-nut, which is
more serviceable than that made of Hemp, and they say it will never
rot. I have been told by Captain Knox, [119] who wrote the Relation of
Ceylon, that in some places of India they make a sort of course Cloth
of the Husk of the Coco-nut, which is used for Sails. I my self have
seen a sort of course Sail-cloth made of such a kind of substance;
but whether the same or no I know not.
Public-domain text, read in full here on John Shaqi.
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