I have been the longer on this subject, to give the Reader a particular Account of the use and profit of a Vegetable, which is possibly of all others the most generally serviceable to the conveniences, as well as the necessities of humane Life. Yet this Tree, that is of such great use, and esteemed so much in the East Indies, is scarce regarded in the West Indies, for want of the knowledge of the benefit which it may produce. And 'tis partly for the sake of my Country-men, in our American Plantations, that I have spoken so largely of it. For the hot Climates there are a very proper soil for it: and indeed it is so hardy, both in the raising it, and when grown, that it will thrive as well in dry sandy ground as in rich land. I have found them growing very well in low sandy Islands (on the West of Sumatra) that are overflowed with the Sea every Spring-tide; and though the Nuts there are not very big, yet this is no loss, for the Kernel is thick and sweet; and the Milk, or Water in the inside, is more pleasant and sweet than that of the Nuts that grow in rich ground, which are commonly large indeed, but not very sweet. These at Guam grow in dry ground, are of a middle size, and I think the sweetest that I did ever taste. Thus much for the Coco-nut. The Lime is a sort of bastard or Crab Limon, The Tree, or Bush that bears it, is prickly, like a Thorn, growing full of small boughs. In Jamaica, and other places, they make of the Lime-Bush Fences about Gardens, or any other Inclosure, by planting the seeds close together, which growing up thick, spread abroad, and make a very good Hedge. The Fruit is like a Limon, but a smaller; the rind thin, and the inclosed substance full of Juice. The Juice is very tart, yet of a pleasant taste sweetened with Sugar. It is chiefly used for making Punch, both in the East and West Indies, as well ashoar as at Sea, and much of it is for that purpose yearly brought home to England, from our West India Plantations. It is also used for a particular kind of Sauce, which is called Pepper-Sauce, and is made of Cod-pepper, commonly call'd Guinea-pepper, boiled in Water, and then pickled with Salt, and mix'd with Lime-juice to preserve it. Limes grow plentiful in the East and West Indies, within the Tropicks.