The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
33. That the use of _ardent spirits always_ produces disease of
the stomach if persevered in.
34. That _water_, _ardent spirits_, and most other _fluids_, are
not affected by the gastric juice, but pass from the stomach
soon after they have been received.
35. That the _quantity_ of food generally taken is more than the
wants of the system require; and that such excess, if persevered
in, generally produces not only functional aberration, but
disease of the coats of the stomach.
36. That _bulk_ as well as _nutriment_ is necessary to the
articles of diet.
37. That _bile_ is not ordinarily found _in the stomach_, and is
_not_ commonly _necessary_ for the digestion of the food; but,
38. That when _oily_ food has been used it assists its digestion.
39. That _oily_ food is difficult of digestion, though it
contains a large proportion of the nutrient principles.
40. That the _digestibility_ of aliment does not depend upon the
_quantity_ of nutrient principles that it contains.
41. That the natural temperature of the stomach is about 100°
Fahrenheit.
42. That the temperature is _not elevated_ by the ingestion of
food.
43. That _exercise elevates_ the temperature; and that _sleep_
or _rest_, in a recumbent position, _depresses_ it.
44. That _gentle exercise_ facilitates the digestion of food.
45. That the time required for that purpose is various,
depending upon the quantity and quality of the food, state of
the stomach, &c.; but that the time ordinarily required for the
disposal of a moderate meal of the fibrous parts of meat, with
bread, &c.; is from three to three and a half hours.
A few more inferences are given, but are here omitted because they
refer exclusively to the _chyle_, which has not yet been treated
of. The first is probably erroneous, and the second and seventeenth
are, perhaps, too strongly expressed. A complete change of diet, for
example, causes _some_ variation in the gastric juice, although
the latter inference, taken in a literal sense, affirms the contrary.
CHAPTER IV.
CHYLIFICATION, AND THE ORGANS CONCERNED IN IT.
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