The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
the _reasonable_ epicure--timely attention must be paid to the
preliminary processes, such as thorough mastication and moderate or
slow deglutition. These are indispensable to the due and natural supply
of the stomach at the stated periods of alimentation; for if food be
swallowed too fast, and pass into the stomach imperfectly masticated,
too much is received in a short time, and in too imperfect a state of
preparation to be disposed of by the gastric juice.”
“The quantity of gastric juice, either contained in its proper vessels
or in a state of preparation in the circulating fluids, is believed
to be in exact proportion to the proper quantity of aliment required
for the due supply of the system. If a more than ordinary quantity of
food be taken, a part of it will remain undissolved in the stomach,
and produce the usual unpleasant symptoms of indigestion. But if the
ingestion of a large quantity be in proportion to the calls of nature,
which sometimes happens after an unusual abstinence, it is probable
that more than the usual supply of gastric juice is furnished; in which
case the apparent excess is in exact ratio to the requirements of the
economy, and never fails to produce a sense of quiescent gratification
and healthful enjoyment. A great deal depends on habit in this respect.
Our Western Indians, who frequently undergo long abstinence from food,
eat enormous quantities when they can procure it, with impunity.”[39]
If the purposes for which eating is necessary be kept in mind, the
keen appetite and vigorous digestion observable in growing youths, and
in those who undergo much active exercise in the open air,--and the
weaker appetite and feebler digestion observed during the middle period
of life, especially in persons of sedentary habits,--will appear to
be in strict harmony with the wants of the system in the respective
circumstances. But from no attention being paid by either the old or
the young to the principle by which the supply of nourishment ought to
be regulated, and the haste with which every one labours to appease
the cravings of hunger, it may be affirmed as a general fact, that
mankind eat greatly more than is required for their sustenance: and
the indigestion thereby induced is a salutary provision of Nature to
prevent the repletion which would otherwise ensue.
Public-domain text, read in full here on John Shaqi.
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