The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Sir Francis Head, in his humorous book entitled _Bubbles from the
Brunnens of Nassau, by an Old Man_, expresses his astonishment at
the “enormous quantity of provisions” which the invalids and sojourners
at these watering places “so placidly consume;” and, after noticing
“the heavy masses which constitute the foundation of the dinner, and
the successive layers of salmon--fowls--puddings--meat again--stewed
fruit--and, lastly, majestic legs of mutton--which form the lighter
superstructure,” he adds: “Nothing which this world affords could
induce me to feed in this gross manner. The pig which lives in his sty
would have some excuse, but it is really quite shocking to see any
other animal overpowering himself at mid-day with such a mixture and
superabundance of food” (p. 71). In another page he returns to the
subject, and quaintly enough remarks, “that almost every malady to
which the human frame is subject is, either by high-ways or by-ways,
connected with the stomach; and I must own, I never see a fashionable
physician mysteriously counting the pulse of a plethoric patient,
or, with a silver spoon on his tongue, importantly looking down his
red inflamed gullet (so properly termed by Johnson ‘the meat-pipe’),
but I feel a desire to exclaim, ‘Why not tell the poor gentleman at
once--Sir, you’ve eaten too much, you’ve drunk too much, and you’ve
not taken exercise enough!’ That these are the main causes of almost
every one’s illness, there can be no greater proof than that those
savage nations which live actively and temperately have only one
great disorder--death. The human frame was not created imperfect--it
is we ourselves who have made it so; _there exists no donkey in
creation so overladen as our stomachs, and it is because they
groan under the weight so cruelly imposed upon them, that we see people
driving them before them in herds to drink at one little brunnen_”
(p. 91–2).
Our supposed “Old Man” is by no means singular in his opinions. The
celebrated Roman physician Baglivi, who, from practising extensively
among Catholics, had ample opportunities of observation, mentions that
in Italy an unusually large proportion of the sick recover during Lent,
in consequence of the lower diet which is then observed as part of the
religious duties. This is a striking fact, and gives unequivocal proof,
not only in favour of temperance, but in evidence of the assertion that
excess in quantity is a prevailing error in society.
Public-domain text, read in full here on John Shaqi.
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