The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
The stomach, like every other organ of the body, is, for the wisest
purposes, allowed a certain range, within which it may exercise its
functions without injury to health; and it is only in virtue of such a
power that it can adapt itself to the different circumstances in which
an individual may be placed. If every trifling change in the quantity
or quality of food were to be followed by mischievous consequences, no
one could retain health for a single day; and if the stomach had no
power of partially adapting itself to a particular kind of aliment,
every change of place and of climate must soon have been attended by
the loss of health and life; because there are scarcely any two places
or countries in which precisely the same food would be set before us.
According to this law of adaptation, which, of course, has its limits,
the stomach may be accustomed to the reception of either a larger or
a smaller quantity of food than what the necessities of the system
require. If it is accustomed to too much, and less than usual be
allowed, an unpleasant feeling of vacuity will arise, accompanied by
a craving for more; but after a few days the unpleasant sensation
will disappear, and the feeling of satisfaction be as great as if a
full meal had been taken, and digestion will become more healthy and
vigorous; whereas, if more food continues to be taken than what the
system requires, merely to gratify the temporary craving, ultimate bad
health will be the inevitable result.
This is precisely the error which is generally fallen into. The stomach
is accustomed during youth to receive and digest a larger quantity
of food than what is requisite to carry on growth and repair the
ordinary waste of the system; and from custom, _not from want_, we
continue to fill it as liberally after growth is completed and waste is
diminished, as we did before, when both were at their height. And if by
any chance we eat less for a day or two, we mistake the temporary sense
of emptiness for the indications of appetite, and are not satisfied
till it is removed. The natural consequence is, that we educate the
stomach to demand more food than the system requires, and more than it
can itself continue to digest; and hence the numerous evils which we
daily witness as fruits of indigestion.
Public-domain text, read in full here on John Shaqi.
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