The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Children who are prone to bodily exertion, and live almost entirely in
the open air, as many of those of the lower orders do, and who display
no unusual sensibility or activity of mind, or, in other words, no
unusual irritability of the nervous system, not only bear but require a
larger proportion of animal food than their more delicate and sensitive
companions. Not only is their digestion more vigorous, but the waste
going on in the system is much greater, and the nutritive functions are
more active; the need consequently for nourishing food, and the desire
to procure it, are proportionally increased. Hence it happens that,
in the wealthier classes of society, young children suffer most from
over-feeding; while in the poorer classes they suffer chiefly from the
opposite cause. In both, defective nutrition is the result; but the
modes in which it is brought about are very different.
One of the most pernicious habits in which children can be indulged is
that of almost incessant eating. Many mothers encourage it from the
facility with which, for a time, the offer of “something nice” procures
peace. Even from infancy, the child ought to be gradually accustomed
to eat only when hungry, and when food is really required. After two
years of age, an interval of four hours between meals will rarely be
more than enough; and to give biscuit, fruit, or bread in the mean
time, is just subtracting from the digestive power of the stomach. Like
almost every organ of the body, the stomach requires a period of repose
after the labour of digestion; and, accordingly, in the healthy state,
the sensation of appetite never returns till it has been for some time
empty. To give food sooner, therefore, is analogous to making a weary
traveller walk on without the refreshment of a halt.
It is a great mistake to suppose that children would not be quiet or
contented without such indulgence. On the contrary, they would be
healthier and happier were the _opposite_ system steadily pursued.
The greatest obstacle to be encountered is the ignorance of the nurse
or mother, and her want of resources for the entertainment and exercise
of the child’s bodily and mental faculties. If these be duly attended
to, the child will not think of eating till the return of appetite
enforces the demand; whereas if it be left idle and neglected, every
thing will be carried to its mouth, as its only remaining resource
against absolute inanity. So true is this, that I should regard that
nurse as unfit for her employment, who should complain that her charge,
otherwise in good health, is incessantly craving for something to eat.
In this respect children are like adults. Give them something to do and
to think about, and they will seek meat only when hungry. But leave
them idle and listless, and eating will become their chief subject of
contemplation.
Public-domain text, read in full here on John Shaqi.
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