The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
The sensation of hunger is commonly referred to the stomach, and that
of thirst to the upper part of the throat and back of the mouth;
and correctly enough to this extent, that a certain condition of
the stomach and throat tends to produce them. But, in reality, the
sensations themselves, like all other mental affections and emotions,
have their seat in the brain, to which a sense of the condition of
the stomach is conveyed through the medium of the nerves. In this
respect, Appetite resembles the senses of Seeing, Hearing, and Feeling;
and no greater difficulty attends the explanation of the one than of
the others. Thus, the cause which excites the sensation of colour, is
certain rays of light striking upon the nerve of the eye; and the cause
which excites the perception of sound, is the atmospherical vibrations
striking upon the nerve of the ear; but the sensations themselves take
place in the brain, to which, as the organ of the mind, the respective
impressions are conveyed. In like manner, the cause which excites
appetite is an impression made on the nerves of the stomach; but the
feeling itself is experienced in the brain, to which that impression is
conveyed. Accordingly, just as in health no sound is ever heard except
when the external vibrating atmosphere has actually impressed the
ear, and no colour is perceived unless an object be presented to the
eye,--so is appetite never felt, except where, from want of food, the
stomach is in that state which forms the proper stimulus to its nerves,
and where the communication between it and the brain is left free and
unobstructed.
But as, in certain morbid states of the brain and nerves, voices and
sounds are heard, or colours and objects are seen, when no external
cause is present to act upon the ear or the eye,--so, in disease, a
craving is often felt when no real want of food exists, and where,
consequently, indulgence in eating can be productive of nothing but
mischief. Such an aberration is common in nervous and mental diseases,
and not unfrequently adds greatly to their severity and obstinacy.
In indolent unemployed persons, who spend their days in meditating
on their own feelings, this craving is very common, and from being
regarded and indulged as if it were healthy appetite, is productive of
many dyspeptic affections.[3]
Public-domain text, read in full here on John Shaqi.
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