The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
It must not, however, be imagined that the period of repose necessary
to insure healthy digestion extends over the whole time of the
continuance of food in the stomach. After a moderate meal and in
ordinary health, the concentration of the vital powers in that organ,
and their proportionate depression in other parts of the body,
rarely continue, at least in a very marked degree, beyond the period
usually allotted to the _siesta_, or sleep after dinner, in warm
climates, and even in Italy and Spain--namely, an hour or an hour and
a half. When the meal has not exceeded the bounds of moderation, _a
sufficient quantity of gastric juice for the digestion of the whole
is secreted generally within the first hour_; after which time,
consequently, the same quantity of blood is no longer required to be
directed towards the stomach, but may beneficially be distributed to
such other parts as from their activity more immediately require its
aid. If the muscular system is to be employed in labour or locomotion,
the blood can now be spared to sustain its activity; if the mind is
to be engaged in intellectual pursuits, it can be sent to the brain
without robbing the stomach. The same principle of course applies to
all the other organs; and it is therefore chiefly during the first
hour, till all the gastric juice be provided and the chymification of
the food be fairly commenced, that tranquillity of mind and inaction of
body are so essential.
As already mentioned, the reality of increased circulation in the
vessels of the stomach during digestion has been established by ocular
demonstration, as well as by analogy. The increase in the supply of
nervous energy which takes place at the same time is, however, scarcely
less certain, although from its nature incapable of being seen. It is
the almost characteristic feature of the nervous system to be excited
by stimulus to increased action; and we formerly saw that when the
nerves of the stomach are cut, and the flow of nervous influence is
arrested, digestion instantly suffers. But the same principle holds
in the nervous as in the circulating system. Energetic action cannot
be kept up in two distant parts of the body at the same time. If the
intellect be intently occupied in profound and absorbing thought, the
nervous energy will be concentrated in the brain, and any demands made
on it by the stomach or muscles will be very imperfectly attended to.
If, on the other hand, the stomach be actively engaged in digesting a
full meal, and some subject of thought be then presented to the mind,
considerable difficulty will be felt in pursuing it, and most probably
both thought and digestion will be disturbed. If the mental effort
required be easy and agreeable, and the meal be a very temperate one,
there will be much less difficulty in simultaneously proceeding with
both, because comparatively little nervous energy will then suffice
for them. Still, however, each will go on more efficiently if not
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