The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Dr Beaumont did not think of following it up by a regular series of
experiments, to ascertain the effects of cold and hot drinks on the
progress of digestion and on the general system. It is well known, for
example, that a copious draught of cold water, taken in a state of
perspiration and fatigue, is often instantly fatal; but its operation
has never been satisfactorily explained. The above experiment, however,
throws some light on it; for if a single gill of water at 55° (which
is not by any means a low temperature) is able to reduce the heat of
the stomach in a moment by no less than _twenty-nine degrees_,
when neither fatigue nor perspiration is present to add to its effect,
the influence of a _large quantity_, such as is usually drunk
by harvest-labourers and others who die of it, and at a still lower
temperature, must undoubtedly be much more powerful and permanent,
especially when the bodily energies and means of resisting the shock
are impaired by previous labour and exhaustion under a burning sun.
In these cases the shock necessarily arising from such a sudden and
extensive fall of temperature is greatly increased by the position of
the stomach in the very centre of the vital organs, to all of which
it is most intimately linked by the numerous nervous connexions given
for the express purpose of extending the range and direction of its
sympathies.
Keeping in mind the great depression of temperature caused by
swallowing so small a quantity of cold water, and also the ascertained
fact that a heat of about 100° is requisite for healthy digestion,
we shall have no difficulty in accounting for the frequent injurious
consequences arising from considerable quantities of ice-cream being
hastily eaten, as they often are, at the end of a substantial dinner.
The immediate effects of the rapid abstraction of heat to which they
give rise in the stomach, are the instantaneous contraction and
diminished action of its bloodvessels, the consequent stoppage of the
gastric secretion, diminished sensibility of its nerves and muscular
fibres, and, lastly, disturbance of the heart and neighbouring vital
organs, both by sympathy and by the direct abstraction of their heat.
Such, at least, are the consequences which flow from the application
of cold to parts exposed to observation, and partially verified by
Dr Beaumont in the case of the stomach; and if the analogy holds
throughout, as there is every reason to believe, we cannot wonder that
the free use of ice-cream at the end of a good dinner or supper should
retard and even arrest digestion in a person delicately constituted.
Public-domain text, read in full here on John Shaqi.
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