The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
In thus condemning the free use of ices at the end of a substantial
meal, I do not, however, mean to say that a few tea-spoonfuls of them,
eaten slowly, and allowed to acquire a higher temperature before
reaching the stomach, will do permanent injury to a person in health
and in the enjoyment of sound digestion. Many eat them in this way
and are little the worse; partly from the subsequent reaction, as in
bathing, being sufficient to counteract the depressing influence, and
partly from a person in vigorous health being able to throw off causes
of disease from which those who are less robustly constituted suffer
severely. My belief however is, that the _tendency_ of ices, taken
in such circumstances, is to produce mischief. A healthy person, for
example, may possess vigour enough to escape injury from immersion in
cold water, caused by the ice giving way when skating; but as well
might it be inferred, on that account, that a similar immersion would
be generally innocuous, and even salubrious, as that all may safely eat
ices freely because a given individual has done so with impunity. Dr
Beaumont’s experiment with the cold water shews clearly that the effect
is to _lower the vital tone_ of the stomach; and, such being
the case, those whose digestion is weak ought to be careful against
impairing it still farther by the use of ices. In some instances,
however, it is not improbable that they help to neutralize the bad
effects of hot soup, and other dishes eaten at too high a temperature.
Public-domain text, read in full here on John Shaqi.
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