The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Dr Beaumont had also frequent occasion to remark, that, when stomachic
disorder attended with febrile symptoms were present, the mucous coat
of the stomach presented distinct appearances of disease. He frequently
saw it, for example, red, irritable, and dry; and on the food touching
it _no gastric juice exuded_, and consequently any food taken
lay long undigested. But after the diseased action was subdued by
regimen and medicine, the gastric juice again flowed readily, and
digestion went on as vigorously as before. Even anger and violent
mental emotions sometimes produced these appearances, and gave rise to
temporary indigestion. These observations shew the futility, not to
say mischief, of administering food during fever and other diseases
by way of supporting the strength, when, from the deficiency of the
gastric juice, it cannot be digested, and can only add to the existing
irritation. In this state, however, bland fluids are appropriate;
because they allay irritation, and are almost entirely absorbed,
without requiring to be digested.
The condition of the stomach above described, and the consequent
failure and vitiation of the gastric secretion, induced by drinking
ardent spirits, and by general intemperance, explain at once the
miserable digestion and impaired appetite of the habitual drunkard; and
it would be well for those who are in danger of becoming the victims of
the habit, were they early impressed with some of these striking and
important truths.
* * * * *
If it be asked, whether I go the length of proscribing all fermented
liquors, from table-beer upwards, I answer that I do not; I merely
mean, that, where the general health is perfect without them, they
ought not to be taken, because then their only effect is to produce
unnatural excitement. But wherever the constitution or health is
so deficient, or the exertions required by the mode of life are so
great, that the system cannot be sustained in proper vigour without
some additional stimulus, I would not only sanction but recommend
the use of either wine or such other fermented liquor as should be
found by experience to support the strength, _without quickening
the circulation, exciting the mind, or disordering the digestive
functions_. If, however, any of these effects be produced, I would
consider its occurrence as a proof that the stimulus is inappropriate,
and cannot be too soon discontinued, or at least diminished to such a
quantity as shall be consistent with the ordinary action of the animal
functions.
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