The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
It may be alleged that a glass of brandy after a heavy dinner
facilitates digestion, and therefore cannot do harm. I admit at once,
that, when we eat too much, or fill the stomach with indigestible food,
a dram of brandy, from its temporary stimulus, enables us to get rid
of the load sooner than we could do without it. But it seems to me,
that a far wiser plan would be, to abstain from eating what we know
to be oppressive to the stomach; and that, by this means, we shall
attain our end infinitely better, than by first eating a heavy meal and
then, taking a stimulus, the efficacy of which is diminished by every
repetition of its use. If we were _compelled_ to exceed the bounds
of moderation in eating, there would be some apology for our conduct.
CHAPTER VI.
ON THE PROPER REGULATION OF THE BOWELS.
Functions of the intestines--The action of the bowels bears a
natural relation to the kind of diet--Illustrations--And also to
the other excretions--Practical conclusions from this--Different
causes of inactivity of bowels--Natural aids to intestinal
action--General neglect of them--Great importance of regularity
of bowels--Bad health from their neglect--Especially at the age
of puberty--Natural means preferable to purgatives--Concluding
remarks.
Having now taken a general view of the objects, nature, and laws of
digestion, and of the structure and mode of action of the various
organs concerned in its performance, and made ourselves acquainted with
the principles on which our conduct ought to be regulated, so as to
second the intentions of Nature for our welfare and happiness, I have
only to add a few practical remarks on the proper management of the
bowels, and then conclude.
The proper uses of the intestines are, as we have seen, to serve,
_1st_, for the performance of chylification; _2dly_, for the
absorption of the nutritive chyle; and, _3dly_, as a reservoir for
the indigestible residue of the food, and an outlet for both it and the
effete matter which requires to be thrown out of the general system.
The processes of chylification and absorption having been treated of
in a former chapter, it is in the last capacity only we have now to
consider the intestinal canal.
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