The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Besides the bowels, there are several other channels by which the
waste materials of the body pass out. The most important of these are
the skin, the lungs, and the kidneys; and in certain circumstances,
where the action of the one is impaired or repressed, the natural
alliance subsisting among their respective functions, enables the
rest to come to its assistance, and even for a time to supply its
place. Thus, when, by continued exposure to cold, the exhalation
from the skin is much diminished, the blood is thrown in upon the
internal organs in larger quantity, and, as a consequence, the urinary
secretion and the exhalation from the lungs are both increased, and
full relief to the system is temporarily obtained. During hot weather,
on the other hand, when the skin is in high action, and perspiration
flowing freely, the urinary secretion is greatly lessened. The same
principle applies equally to the case of the bowels; and hence the
sudden application of cold to the surface of the body, and consequent
suppression of perspiration, often increase the intestinal secretions
to such an amount as to induce bowel-complaint. On the other hand,
the excited action of the bowels by laxatives, tends equally to
diminish the activity of the skin; and hence, indeed, one source of the
_cooling_ effect of saline purgatives administered in fever and
inflammations.
The bowels being thus the outlet of the indigestible portion of the
food, and of waste matter from the system, it follows that, in health,
their action ought to bear a relation to the kind of aliment used,
and to the state of the other excretory functions; and consequently,
that what may constitute healthy action at one time, and in one
individual, may be very far from presenting the same character at
another time, and in a different individual. If, for example, a person
be fed chiefly on milk, rice, or farinaceous aliment, which is almost
entirely appropriated to the purposes of nutrition, and leaves very
little residue, the bowels, having little to throw out, will naturally
act seldomer and less fully than when the diet consists chiefly of
bulky and innutritious vegetables, which leave a large portion of
indigestible matter to be evacuated. Most persons are aware of the
difference of effect between the two kinds of diet, but, from not
being acquainted with the principle on which it depends, are apt to
conclude that, because in the first case the bowels act less, therefore
they ought to be assisted by laxatives. The inference, however, is by
no means necessarily sound; because the diminished intestinal action
consequent on an exclusively farinaceous diet is then the natural and
healthy result; and accordingly, _where such diet is required_,
the mere costiveness is attended with no injury to the constitution.
The proper conclusion to be drawn from it is, that the permanent and
exclusive use of concentrated food is not in harmony with the structure
Public-domain text, read in full here on John Shaqi.
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