The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Then there are beyond doubt persons predestined to obesity, the
digestive powers of whom elaborate a great quantity of grease.
This physical fact, of the truth of which I am fully satisfied,
exerts a most important influence on our manner of looking at
things.
When we meet in society, a short, fat, rosy, short-nosed
individual, with round limbs, short feet, etc., all pronounce her
charming. Better informed than others, however, I anticipate the
ravages which ten years will have effected on her, and sigh over
evils which as yet do not exist. This anticipated compassion is a
painful sentiment, and proves that a prescience of the future
would only make man more unhappy.
The second of the causes of obesity, is the fact that farinacious
and feculaferous matter is the basis of our daily food. We have
already said that all animals that live on farinaceous substances
become fat; man obeys the common law.
The fecula is more prompt in its action when it is mingled with
sugar. Sugar and grease are alike in containing large quantities
of hydrogen, and are both inflammable. This combination is the
more powerful, from the fact that it flatters the taste, and that
we never eat sweet things until the appetite is already satisfied,
so that we are forced to court the luxury of eating by every
refinement of temptation.
The fecula is not less fattening when in solution, as in beer, and
other drinks of the same kind. The nations who indulge the most in
them, are those who have the most huge stomachs. Some Parisian
families who in 1817 drank beer habitually, because of the
dearness of wine, were rewarded by a degree of embonpoint, they
would be glad to get rid of.
SEQUEL.
Another cause of obesity is found in the prolongation of sleep,
and want of exercise. The human body repairs itself much during
sleep, and at the same time loses nothing, because muscular action
is entirely suspended. The acquired superfluity must then be
evaporated by exercise.
Another consequence is, that persons who sleep soundly, always
refuse every thing that looks the least like fatigue. The excess
of assimilation is then borne away by the torrent of circulation.
It takes possession, by a process, the secret of which nature has
reserved to herself, of some hundredths of hydrogen, and fat is
formed to be deposited in the tubes of the cellular tissue.
SEQUEL.
The last cause of obesity is excess of eating and drinking.
There was justice in the assertion, that one of the privileges of
the human race is to eat without hunger, and drink without thirst.
Animals cannot have it, for it arises from reflection on the
pleasures of the table, and a desire to prolong its duration.
This double passion has been found wherever man exists. We know
savages eat to the very acme of brutality, whenever they have an
opportunity.
Cosmopolites, as citizens of two hemispheres, we fancy ourselves
at the very apogee of civilization, yet we are sure we eat too
much.
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