The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
"Monsieur," said an old marquise to me one day, "which do you like
best, Burgundy or Bordeaux?" "Madame," said I, "I have such a
passion for examining into the matter, that I always postpone the
decision a week."
STRAWBERRIES.
The Count de la Place recommends that strawberries should always
be dressed with orange juice.
JUDGMENT.
"He is not a man of mind," said the Count de M---- "Why?" "Ah! he
does not eat pudding a la Richelieu, nor cutlets a la Soubise."
RAISINS.
"Take a raisin--"
"No I thank you; I do not like wine in pills."
A DAY WITH THE BERNARDINES.
It was about one A. M., on a fine summer night, and I set out
after having been serenaded by many who took an interest in us.
This was about 1782.
I then was the chief of a troop of amateur musicians All of whom
were young and healthy.
"Monsieur," said the abbe of Saint Sulpice to me one day, and he
drew me into a window recess, "you would enjoy yourself very much
if you come some day to play for us at Saint Bernard's. The Saints
would be delighted."
I accepted the offer at once, for it seemed to promise us an
agreeable evening. I nodded assent, and all were amazed.
Annuit, et totum nutu tremefecit olympum.
Every precaution had previously been taken, for we had yet to go
four leagues, a distance sufficient to terrify the persons who had
ascended Mont Martre.
The monastery was in a valley, enclosed on the west side by a
mountain, and on the east by a hill that was not so high.
The eastern peak was crowned by a forest of immense pines. The
valley was one vast prairie, and the beech grows much like the
arrangements of an English garden.
We came about evenfall, and were received by the cellarer who had
a nose very rich-like an obelisk.
"Gentlemen," said he, "our abbe will be glad when he hears you
have come. He is yet in bed; but come with me, and you will see
whether we have expected you or not."
We followed him, and besought him to take us to the refectory.
Amid the display of the table arose a pate like a cathedral; on
one side was a quarter of cold veal, artichokes, etc., were also
on the eastern range.
There were various kinds of fruits, napkins, knives and plate; at
the foot of the table were many attentive servants.
At one corner of the refrectory was seen more than an hundred
bottles, kept cool by a natural fountain. We could snuff the aroma
of mocha, though in those venerable days none ever drank mocha so
early in the morning.
The reverend cellarer for a time laughed at our emotion, and then
spoke to us as follows:
"Gentlemen," said he, "I would be pleased to keep you company, but
as yet I have not kept my mass. I ought to ask you to drink, but
the mountain air dispenses the necessity. Receive, then, what we
offer you. I must to matins."
He went to matins.
We did our best to eat up the abbe's dinner, but could not. People
from Sirius might, but it was too much for us.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account