The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Elsewhere we will consider the march. We may, however, observe,
that he who has enjoyed a sumptuous banquet in a hall decked with
flowers, mirrors, paintings, and statues, embalmed in perfume,
enriched with pretty women, filled with delicious harmony, will
not require any great effort of thought to satisfy himself that
all sciences have been put in requisition to exalt and to enhance
the pleasures of taste.
OBJECT OF THE ACTION OF THE SENSES.
Let us now glance at the system of our senses, considered
together, and we will see that the Author of creation had two
objects, one of which is the consequence of the other,--the
preservation of the individual and the duration of the species.
Such is the destiny of man, considered as a sensitive being; all
his actions have reference to this double purpose.
The eye perceives external objects, reveals the wonders by which a
man is surrounded, and tells him he is a portion of the great
whole.
Hearing perceives sounds, not only as an agreeable sensation, but
as warnings of the movement of bodies likely to endanger us.
The sense of touch watches to warn us by pain of any immediate
lesion.
That faithful servant the hand has prepared his defence, assured
his steps, but has from instinct seized objects it thought needed
to repair losses caused by the use of life.
The sense of smell explores; deleterious substances almost always
have an unpleasant smell.
The taste decides; the teeth are put in action, the tongue unites
with the palate in tasting, and the stomach soon commences the
process of assimilation.
In this state a strange languor is perceived, objects seem
discolored, the body bends, the eyes close, all disappears, and
the senses are in absolute repose.
When he awakes man sees that nothing around him has changed, a
secret fire ferments in his bosom, a new organ is developed. He
feels that he wishes to divide his existence.
This active unquiet and imperious sentiment is common to both
sexes. It attracts them together and unites them, and when the
germ of a new being is fecundated, the individuals can sleep in
peace.
They have fulfilled the holiest of their duties by assuring the
duration of the species. [Footnote: Buffon describes, with all the
charms of the most brilliant eloquence, the first moments of Eve's
existence. Called on to describe almost the same subject, we have
drawn but one feature. The reader will complete the picture.]
Such are the general and philosophical principles I wished to
place before my readers, to lead them naturally to the examination
of the organ of taste.
MEDITATION II.
TASTE.
DEFINITION OF TASTE.
Taste is the sense which communicates to us a knowledge of vapid
bodies by means of the sensations which they excite.
Taste, which has as its excitement appetite, hunger and thirst, is
the basis of many operations the result of which is that the
individual believes, developes, preserves and repairs the losses
occasioned by vital evaporation.
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