The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Some years ago I went to a country house, in the vicinity of
Paris, and on the Seine, near St. Denis, near a hamlet composed
chiefly of fishing huts. I was amazed at the crowd of huts I saw
swarming in the road.
I remarked it with amazement to the boatman who took me across the
river.
"Monsieur," said he, "we have eight families here, have fifty-
three children, among whom are forty-nine girls and four boys.
That one is mine." As he spoke he pointed triumphantly to a little
whelp, of about five years of age, who was at the bow of the boat
eating raw craw-fish.
From this observation I made ten years ago, and others I could
easily recall, I have been led to think that the genesiac sense is
moved by fish-eating, and that it is rather irritating than
plethoric and substantial. I am inclined to maintain this opinion
the more, because Doctor Bailly has recently proved, by many
instances, that when ever the number of female children exceeds
the male, the circumstance is due to some debilitating
circumstances. This will account to us for the jests made from the
beginning of time, whenever a man's wife bears him a daughter
instead of a son.
I might say much about aliments considered as a tout ensemble, and
about the various modifications they undergo by mixing, etc.; I
hope, though, that the preceding will suffice to the majority of
readers. I recommend all others to read some book ex professo, and
will end with the things which are not without interest.
The first is that animalization is affected almost as vegetation
is, that is that the reparative current formed by digestion, is
inhaled in various manners by the tubes with which the organs are
provided, and becomes flesh, nails, hair, precisely as earth,
watered by the same fluid, becomes radish, lettuce, potato,--as
the gardener pleases.
The second is that in the organization of life, the same elements
which chemistry produces are not obtained. The organs destined to
produce life and motion only act on what is subjected to them.
Nature, however, loves to wrap herself in veils, and to stop us at
every advance, and has concealed the laboratory where new
transformations are affected. It is difficult to explain how,
having determined that the human body contained lime, sulphur, and
phosphorous iron, and the other substances, all this CAN be
renewed every ten years by bread and water.
MEDITATION VI.
FOOD IN GERMS.
SECTION SECOND.
SPECIALITIES.
WHEN I began to write, my table of contents was already prepared;
I have advanced slowly, however, because a portion of my time is
consecrated to serious labors.
Public-domain text, read in full here on John Shaqi.
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