The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
The artists in our saloons drink with as much prudence as
sagacity; what they lose in this, however, they atone for on the
other side; if not given to drink, they are untiring gourmands, so
much so, that I am told at the Circle of Transcendental Harmony,
[Footnote: A well known "Musical Society."] the festivals of St.
Cecile lasted twenty-four hours.
EXAMPLE.
Exposure to a rapid current of air, causes a rapid augmentation of
thirst, and I think the following observations will be read with
pleasure by all the lovers of the chase.
It is well known that quail are fond of huge mountains, where
their broods are in more safety, from the fact that the harvests
are later.
When the rye is cut, they go into the barley and oats; and when
the latter is being harvested, they go into that portion which is
less matured.
This is the time to shoot them; because in a small number of
acres, are found all the birds which a few months before were
strewn through a whole commune and are at that time fat as
possible.
I went with some friends for the purpose of shooting to a mountain
in the arrondissiment of Nantua, in the canton known as plan
d'Hotonne, where we were about to commence the day's work under a
brighter sun than any Parisian badaud ever saw.
While we were at breakfast a violent north wind arose which was
much in the way of our sport: we however continued.
We had scarcely been out a quarter of an hour, when the most
effeminate of the party said he was thirsty. We now, doubtless,
would have laughed at him, had we not all experienced the same
sensation.
We all drank, for an ass loaded with refreshments followed us, but
the relief afforded was of brief duration. The thirst soon
appeared with increased intensity, so that some fancied themselves
sick, and others were becoming so, and all talked of returning. To
do so was to have travelled ten leagues for no purpose.
I had time to collect my ideas, and saw the reason of this strange
thirst; and told them we suffered from the effects of three
causes. The dimunition of atmospheric pressure made our
circulation more rapid. The sun heated us, and walking had
increased transpiration. More than all these--the wind dried up
this transpiration, and prevented all moistness of the skin.
I told them that there was no danger, that the enemy was known,
and that we must oppose it.
Precaution however was ineffectual, for their thirst was
quenchless. Water, wine and water, and brandy, all were powerless.
We suffered from thirst even while we drank, and were
uncomfortable all day.
We got through the day, however; the owner of the domain of Latour
entertaining us, joining the provisions we had, to his own stores.
We dined very well and got into the hay-loft, where we slept
soundly.
The next day's experience showed my theory to be true. The wind
lulled, the sun was not so warm, and we experienced no
inconvenience from thirst.
Public-domain text, read in full here on John Shaqi.
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