The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
But a great misfortune had befallen us. We had very prudently
filled our canteens, but they had not been able to resist the many
assaults made on them. They were bodies without souls, and we all
fell into the hands of the cabaret-keepers.
We had to come to that point, not however without murmuring. I
addressed an allocution full of reproaches to the wind, when I saw
a dish fit to be set before a king, "D'epinards a la graisse de
cailles," destined to be eaten with a wine scarcely as good as
that of Surene. [Footnote: A village two leagues from Paris,
famous for its bad wine. There is a proverb which says that to get
rid of a glass of Surene, three things are needed, "a drinker and
two men to hold him in case his courage fail." The same may be
said of Perieux, which people however will drink.]
MEDITATION IX.
ON DRINKS. [Footnote: This chapter is purely philosophical: a
description of different kinds of wine does not enter into the
plan I have marked out for myself. If it was, I would never have
finished my book.]
By drinks we mean all liquids which mingle with food.
Water seems to be the natural drink. Wherever there is animal life
it is found, and replaces milk. For adults it is as necessary as
air. WATER. Water is the only fluid which really appeases thirst,
and for that reason only a small quantity of it can be drank. The
majority of other fluids that man drinks are only palliatives, and
had he drank nothing else he never would have said that he drank
without being thirsty. QUICK EFFECT OF DRINKS. Drinks are absorbed
by the animal economy with the most extreme facility. Their effect
is prompt and the relief they furnish is almost instantaneous.
Give the most hungry man you can meet with the richest possible
food, he will eat with difficulty. Give him a glass of wine or of
brandy, and at once he will find himself better.
I can establish this theory by a very remarkable circumstance I
received from my nephew, Colonel Guigard, a man not disposed to
tell long stories. All may rely upon the accuracy of what he has
said.
He was at the head of a detachment returning from the siege of
Jaffa, and was but a few hundred paces from the place where he
expected to find water, and where he met many of the advanced
guard already dead with heat.
Among the victims of this burning climate was a carabinier who was
known to many persons of the detachment.
Many of his comrades who approached him for the last time, either
to inherit what he had left, or to bid him adieu, were amazed to
find his limbs flexible and something flexible around his heart.
"Give him a drop of sacre chien" said the lustig of the troupe.
"If he is not too far gone into the other world, he will come back
to taste it."
At the reception of the first spoonful of spirits he opened his
eyes: they then rubbed his temples and gave him a drop or two.
After about an hour he was able to sit up in the saddle.
Public-domain text, read in full here on John Shaqi.
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