The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
He was taken to a fountain, nursed during the night, and carefully
attended to. On the next day he reached Cairo.
STRONG DRINKS.
There is one thing very worthy of attention; the instinct which
leads us to look for intoxicating drinks.
Wine, the most pleasant of all drinks, whether due to Noah who
planted the vine, or to Bacchus who expressed the juice of the
grape, dates back to the infancy of the world. Beer, which is
attributed to Osiris, dates to an age far beyond history.
All men, even those we call savages, have been so tormented by the
passion for strong drinks, that limited as their capacities were,
they were yet able to manufacture them.
They made the milk of their domestic animals sour: they extracted
the juice of many animals and many fruits in which they suspected
the idea of fermentation to exist. Wherever men are found, strong
liquors are met with, and are used in festivities, sacrifices,
marriages, funeral rites, and on all solemn occasions.
For many centuries wine was drank and sung before any persons had
an idea that it was possible to extract the spirituous portion,
which is the essence of its power. The Arabs, however, taught us
the art of distillation, invented by them to extract the perfume
of flowers, and especially of the rose, so celebrated in their
poems. Then persons began to fancy that in wine a source of
excitement might be found to give taste a peculiar exaltation. By
gradual experiments alcohol, spirits of wine, and brandy were
discovered.
Alcohol is the monarch of liquids, and takes possession of the
extreme tastes of the palate. Its various preparations offer us
countless new flavors, and to certain medicinal remedies, it gives
an energy they could not well do without. It has even become a
formidable weapon: the natives of the new world having been more
utterly destroyed by brandy than by gunpowder.
The method by which alcohol was discovered, has led to yet more
important results, as it consisted in the separation and
exhibition of the constituent parts of a body, it became a guide
to those engaged in analogous pursuits, and made us acquainted
with new substances, such as quinine, morphine, strychnine and
other similar ones.
Be this as it may, the thirst for a liquid which nature has
shrouded in veils, the extraordinary appetite acting on all races
of men, under all climates and temperatures, is well calculated to
attract the attention of the observer.
I have often been inclined to place the passion for spirituous
liquors, utterly unknown to animals, side by side with anxiety for
the future, equally strange to them, and to look on the one and
the other as distinctive attributes of the last sublunary
revolution.
MEDITATION X.
AN EPISODE ON THE END OF THE WORLD.
I said--last sublunary revolution, and this idea awakened many
strange ideas.
Public-domain text, read in full here on John Shaqi.
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