Oh, the joy of walking to Jones Street, realising with every step that I was going to have something to take the taste of bananas out of my mouth! I got to playing wish with myself. I had just decided on a tenderloin rare-to-medium, and Bass ale, when I bumped on her house and the cordial welcome. It was one of those little box flats where the dining-room opens by a folding-door off the living-room. “Can you wait here just a minute?” said the girl with the doughnut orbs, “I want you to meet my brother.” She was gone longer than I expected. She was a thoroughbred to leave such a hobo as me alone with the silver. It got so that I just had to look at the scene of the festivities. It was here, all right, a genuine Flemish quarter-sawed oak dining-table, all set, and me going to have my first square meal for ten days. About that time I heard two voices in the back of the house. One was the girl’s; the other was a baritone that sounded mighty familiar. I explored farther, and the next clew was a photograph on the mantel that lifted my hair out of its socket. It was signed “Your loving brother, John,” and it was the picture of John Tatum, the manager of Burke’s stables! I saw my dinner dwindling in the distance. I saw myself breakfasting on bananas, and says I, “Not on your hard luck.” I wouldn’t swipe the silver, but, by all the gods of hunger, if there was a scrap to eat in that dining-room I was going to have it. I ran through the sideboard; nothing but salt, pepper, vinegar, and mustard. China closet; nothing but dishes. There was only one more place in the whole room where grub could be kept. That was a sort of ticket-window arrangement in the far corner. Footsteps coming; “Last chance,” says I, and breaks for it like a shot. I grabbed the handle and tore it open. And there was a large, fine plate of rich, golden, mealy bananas! CHAPTER III PROFESSOR VANGO “Yer was mixed up in a narsty piece o’ business,” said Coffee John, after the Freshman had concluded his tale, “an’ it strikes me as yer gort wot yer bloomin’ well desarved. I don’t rightly know w’ether yer expect us to larff or to cry, but I’m inclined to fyver a grin w’erever possible, as ’elpin’ the appetite an’ thereby bringin’ in tryde. So I move we accept the kid’s apology for bein’ farnd in me shop, an’ perceed with the festivities o’ the evenink. I see our friend ’ere with the long finger-nails is itchin’ to enliven the debyte, an’ I’m afryde if we don’t let ’im ’ave ’is sye art, ’e’ll bloomin’ well bust with it.”