SHOULDERS.--Level across the top, not too wide, free from coarseness. LEGS.--Straight and well set, level with the outside of the body with flat bone. PASTERNS.--Short and springy. FEET.--Strong, even, and wide. BACK.--Long, level, and wide from neck to rump. LOIN.--Broad. TAIL.--Set high, stout and long, but not coarse, with tassel of fine hair. SIDES.--Deep. RIBS.--Well sprung. BELLY.--Full, but not flabby, with straight under line. FLANK.--Thick, and well let down. QUARTERS.--Long and wide. HAMS.--Broad, full, and deep to hocks. COAT.--Long and moderately fine. ACTION.--Firm and free. SKIN.--Not too thick, quite free from wrinkles. Large bred pigs do not fully develop their points until some months old, the pig at five months often proving at a year or 15 months a much better animal than could be anticipated at the earlier age and _vice versâ_; but size and quality are most important. OBJECTIONS.--Black hairs, black spots, a curly coat, a coarse mane, short snout, inbent knees, hollowness at back of shoulders. * * * * * MIDDLE WHITE COLOUR.--White, free from black hairs or blue spots on the skin. HEAD.--Moderately short, face dished, snout broad and turned up, jowl full, wide between ears. EARS.--Fairly large, carried erect and fringed with fine hair. NECK.--Medium length, proportionately full to the shoulders. CHEST.--Wide and deep. SHOULDERS.--Level across the top, moderately wide, free from coarseness. LEGS.--Straight and well set, level with the outside of body with fine bone. PASTERNS.--Short and springy. FEET.--Strong, even, and wide. BACK.--Long, level, and wide from neck to rump. LOIN.--Broad. TAIL.--Set high, moderately long, but not coarse, with tassel of fine hair. SIDES.--Deep. RIBS.--Well sprung. BELLY.--Full, but not flabby, with straight under line. FLANK.--Thick and well let down. QUARTERS.--Long and wide. HAMS.--Broad, full, and deep to hocks. COAT.--Long, fine, and silky. ACTION.--Firm and free. SKIN.--Fine, and quite free from wrinkles. OBJECTIONS.--Black hairs, black or blue spots, a coarse mane, inbent knees, hollowness at back of shoulders, wrinkled skin. * * * * * TAMWORTH COLOUR.--Golden red hair on a flesh coloured skin, free from black. HEAD.--Fairly long, snout moderately long and quite straight, face slightly dished, wide between ears. EARS.--Rather large, with fine fringe, carried rigid and inclined slightly forward. NECK.--Fairly long and muscular, especially in boar. CHEST.--Wide and deep. SHOULDERS.--Fine, slanting, and well set. LEGS.--Strong and shapely, with plenty of bone and set well outside body. PASTERNS.--Strong and sloping. FEET.--Strong, and of fair size. BACK.--Long and straight. LOIN.--Strong and broad. TAIL.--Set on high and well tasselled. SIDES.--Long and deep. RIBS.--Well sprung and extending well up to flank. BELLY.--Deep, with straight under line.