The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
This term has a varying meaning to different persons. There are those
who term a pig a cross-bred unless it be bred from parents of recorded
pedigree, or those which possess pedigrees capable of registration.
Others claim that a cross-bred is any pig which is bred indiscriminately
from boar and sow of no particular type or breeding--in fact common pigs
of the country; whilst still others declare that the title of cross-bred
can be legitimately applied only to a pig whose parents were of two
different pure breeds in contradistinction to a pig sired by a pure bred
boar, and from a common sow, or the diverse way.
It is not for us to determine the knotty point, but we may venture the
opinion that the two first definitions of a cross-bred are not
convincing to us, since in order to produce a cross-bred it is necessary
to have a sire, or a dam, or both of defined breeds. Probably the most
correct definition of a cross-bred animal is one bred from the mating of
sire and dam of two distinct breeds, but the term is now loosely applied
to an animal begotten by a sire or from a dam of pedigree breeding, the
other parent being of no particular breed.
This system of breeding has become somewhat common owing to the
comparatively small outlay required in the purchase of a boar as
compared with the purchase of both boar and sows, and also to the belief
which is general that a greater improvement in the produce is noticeable
when the boar is pure bred and the sows of ordinary or no particular
breed, than if the sows are pure bred and the boar a common bred one. In
addition to this there is the important point that the pure bred boar
should be able to beget at least fifty litters in a year whereas the
pure bred sow will not produce more than two litters annually, so that
the advantage obtainable from the outlay on one pure bred boar is
twenty-five times as great as is possible from the purchase of a pure
bred sow.
There is also another advantage to the owner of a boar who has only a
limited number of sows, he can allow his neighbours to make use of his
boar on payment of a liberal service fee, which combined will partially
pay for the prime cost of the boar.
Public-domain text, read in full here on John Shaqi.
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