The Pig: Breeding, Rearing, and Marketing — John Shaqi
The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
LARGE BLACK SOW, "SUDBOURNE SADIE" 33
THREE MIDDLE WHITE BREEDING SOWS 48
A MIDDLE WHITE BOAR 49
TAMWORTH BOAR: BISHOP OF WEBTON 64
GLOUCESTER OLD SPOT SOW 65
LARGE WHITE BOAR 80
TAMWORTH SOW, "QUEEN OF THE FAIRIES" 81
MIDDLE WHITE SOW 96
CUMBERLAND SOW 97
LARGE WHITE SOW, "WORSLEY SUNBEAM" 112
LARGE WHITE ULSTER BOAR 113
INTRODUCTION
There are few points in the breeding of stock on which a greater
variation of opinion has been confidently expressed than on the origin
of the domesticated pig. It has been contended that our various types
had a common origin in the wild hog, and that the difference in form,
colour, and character amongst the local breeds is due, in the main, to
the requirements, imaginary or real, of the interested residents in the
particular districts. On the other hand, it is asserted with equal
confidence, and probably with the same amount of actual proof, that it
would be impossible so to improve the wild hog by selection as to render
it the equal of the domesticated hog. There must, therefore, have been
an infusion of blood of a cultivated breed of pigs to acquire even that
amount of success which was noticeable in the improved pig of a century,
or less, ago. Unfortunately, for this argument, it has not been possible
to obtain any information of value as to the alleged source of origin of
this cultivated breed of pigs.
Again, those pigs which possess in a marked degree early maturity, fine
quality of flesh, and those other characteristics of the improved pig,
are so various in colour, that one cultivated breed only could not have
been utilised in the general improvement.
All the ancient writers on pigs appear to have experienced the same
difficulty when endeavouring to discover the sources of origin of the
material which might have been used in the production of the pig which
in their time was looked upon as the domesticated and improved pig of
the period. This difficulty extends even to the present day. So far as
is known there exists no actual proof that the domesticated hog has been
evolved in any particular way other than by continued selection of those
animals for breeding purposes which possessed in the greatest degree
those particular qualities held in the highest estimation at the time.
Public-domain text, read in full here on John Shaqi.
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