The Pig: Breeding, Rearing, and Marketing — John Shaqi
The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
At the present time we are afraid that the tendency is in the opposite
direction, and mere size is receiving far too much attention. At some of
our agricultural shows the judges select for honour great unwieldly sows
which could not possibly perform with any amount of success those
maternal duties which a brood sow is supposed to be kept solely to
perform. An extremely large sow is very frequently a poor milker, the
quantity of milk she gives is not large, nor does she continue to give
even this reduced supply for a period long enough to allow her young to
grow strong enough to make a good start in life on their own account.
Another great objection to a sow of extreme size is that her produce
almost invariably take after her to such an extent that it is difficult,
if not wellnigh impossible, to make them fat until they are from nine to
twelve months old, and by that time they are too large and heavy for the
general demand which is at the present time, and likely to become still
more so in the future, for small joints of meat which carry a large
proportion of lean and a limited quantity of bone. The most successful
manufacturer is he who most nearly supplies the consumer with that which
he requires or fancies. We are not moved by the contention of breeders
of pedigree pigs that the most valuable pig is the one which possesses
in the greatest degree those special points which are characteristic of
the breed, as, for instance, size in the pigs of the Large White, the
Large Black, and the Lincolnshire Curly Coated pigs, therefore the
biggest pigs should be held in the highest esteem. In our opinion the
best, as it is in the long run the most profitable, is the pig which
furnishes to the greatest extent exactly the kind of meat in the most
general demand.
In addition to these objections to an extremely large and ungainly sow
is the fact that such an one is invariably clumsy in the breeding pen,
she is almost certain to lay on some of her pigs. It is even alleged
that her period of usefulness as a breeder is shorter than that of a sow
of ordinary size.
* * * * *
[Illustration: _Photo, Sport and General._
TAMWORTH BOAR: BISHOP OF WEBTON. Owner, C. L. Coxon. 1st and Champion,
Royal Show.
To face page 64]
* * * * *
[Illustration: _Photo, G. H. Parsons, Rostrevor._
GLOUCESTER OLD SPOT SOW. From the herd of Lord Sherbourne.
To face page 65.]
CHAPTER VII
THE SOW'S UDDER
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