The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
Another beneficial effect of the changed conditions is the elimination
from the summer show-yards of fat sows guiltless of milk and
accompanied in the pen by half a score of young boars and yelts of an
age varying from three months upwards, and which together were exhibited
in the class for breeding sows, or breeding sows and pigs. A fine fat
sow which would take kindly to an unlimited number of adopted youngsters
was in those days almost as valuable as a small gold mine. An old and
well-known pigman, Dick by name, assured the writer that no fewer than
sixty-three young boars and yelts were sold in one year off or when in
company of one well-known sow. At the present time the pigs shown with a
sow must be certified to be her produce and not to exceed the age of
eight weeks.
It is at all times difficult to discover the motive power for certain
actions on the part of a human being. It has been declared that there is
an equal amount of doubt as to the cause of a breeder of stock wishing
to exhibit his animals. Surely this last assertion is at least of a
doubtful character. What greater proof could a stock breeder give of his
pride in his animals than a burning desire to expose their good
qualities to the public gaze. In addition to this, few men are entirely
free from the spirit of gambling and this enters into all competitions,
particularly in the show yards. The winning of prizes with stock may not
be quite so uncertain as the winning of horse races, still, there is
enough of uncertainty to render the judging ring a centre of great
excitement. Some persons will even contend that the showing of farm
stock is not desirable on the part of young farmers as it is likely to
assume so great a similarity with gambling, that attending the shows
means a neglect of business and leads to expensive habits. On the other
hand, it cannot be denied that the exhibition of our improved specimens
of stock has been of untold benefit to both home and foreign stock
breeders. Further, the exportation of our pedigree stock has actually
saved us from semi-starvation during this most fearful of all wars, as
without our improved stock the native stock of foreign countries could
not possibly have furnished the enormous quantities of meat which we
have had to import.
It may be that a great many exhibitors of stock had little or no
intention of becoming one when they first purchased their stock, but on
these proving quite the equal of that possessed by their neighbour, the
desire grew to suggest how good they were, or in many instances the
original entries have been made in response to a request to support the
local show.
Public-domain text, read in full here on John Shaqi.
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