The Pig: Breeding, Rearing, and MarketingSpencer, Sanders
Science
The Pig: Breeding, Rearing, and Marketing
Spencer, Sanders
Swine; Swine -- Breeding; Swine -- Marketing
This may be still another cause for a beginner in stock breeding
exercising extreme care in the selection of his original stock. Even if
the prime cost be higher than that of ordinary market stock the extra
outlay expended on animals from well-known breeders, and out of old
established herds, is certain to prove a good investment. There is just
as great difference in the different families or strains of our domestic
stock, as there is in the various human families and of animals, and it
may be probably more true that the vast majority of the best of them are
the descendants of a comparatively few ancestors. This is evident in
almost everyone of the breeds of our improved stock, it is so in
thoroughbred and shire horses, and so one might go through the whole
list of domesticated or farm animals.
It is therefore desirable that anyone who thinks of exhibiting his pigs
should endeavour first to discover the particular tribes or families
which, in the past, have furnished a large proportion of the winners,
and then to obtain some of the specimens of those families which have
been successful in the show yards and in the breeding pen. This
combination is most important, as it does not necessarily follow that a
line of blood which produces prize winners shall also produce animals
which are not only good in type, character, and form, but possessed of
prolificacy, free milking properties, and ability to raise large
litters. The difficulty of finding in some of the mere exhibition herds
this most desirable combination is due, in the main, to the far too
frequent neglect of the utility points, the two aims of the herdsman are
in too many instances the winning of prizes for their employers and the
securing of a percentage of the prize money for themselves.
Public-domain text, read in full here on John Shaqi.
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