The Pirates' Who's Who: Giving Particulars Of The Lives and Deaths Of The Pirates And Buccaneers — John Shaqi
The Pirates' Who's Who: Giving Particulars Of The Lives and Deaths Of The Pirates And BuccaneersGosse, Philip
History
The Pirates' Who's Who: Giving Particulars Of The Lives and Deaths Of The Pirates And Buccaneers
Gosse, Philip
Pirates
An entirely different group of pirates arose in the South Seas, with their
headquarters in Madagascar. Here the pirates went farther towards forming
a permanent society than at any other time during their history, with the
exception of the Barbary corsairs, who had their strongly fortified
settlements for many years at Algiers, Tunis, and Sallee.
The origin of the buccaneers is interesting, and I cannot do better than
quote the opening chapter of Clark Russell's "Life of William Dampier," in
the English Men of Action Series, published by Messrs. Macmillan in 1889.
He writes:
"In or about the middle of the seventeenth century, the Island of San
Domingo, or Hispaniola as it was then called, was haunted and overrun by a
singular community of savage, surly, fierce, and filthy men. They were
chiefly composed of French colonists, whose ranks had from time to time
been enlarged by liberal contributions from the slums and alleys of more
than one European city and town. These people went dressed in shirts and
pantaloons of coarse linen cloth, which they steeped in the blood of the
animals they slaughtered. They wore round caps, boots of hogskin drawn
over their naked feet, and belts of raw hide, in which they stuck their
sabres and knives. They also armed themselves with firelocks, which threw
a couple of balls, each weighing two ounces. The places where they dried
and salted their meat were called _boucans_, and from this term they came
to be styled bucaniers, or buccaneers, as we spell it. They were hunters
by trade, and savages in their habits. They chased and slaughtered horned
cattle and trafficked with the flesh, and their favourite food was raw
marrow from the bones of the beasts which they shot. They ate and slept on
the ground, their table was a stone, their bolster the trunk of a tree,
and their roof the hot and sparkling heavens of the Antilles."
The Spaniards, who were jealous of any other nation than their own having
a foothold in America, determined to get rid of these wild but hitherto
harmless buccaneers. This they accomplished, and in time drove the
cattle-hunters out of Hispaniola; and to make sure that the unwelcome
visitors should not return, they exterminated all the wild cattle. This
was the worst mistake the Spaniards could have made, for these wild men
had to look for other means of supporting themselves, and they joined the
freebooters and thus began the great period of piracy which was the cause
of the ultimate breaking-up of the Spanish power in the West Indies.
Public-domain text, read in full here on John Shaqi.
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