Both the Latin and English names of the plant record its qualities. Urtica is from _uro_, to burn; and Nettle is (etymologically) the same word as needle, and the plant is so named, not for its stinging qualities, but because at one time the Nettle supplied the chief instrument of sewing; not the instrument which holds the thread, and to which we now confine the word needle, but the thread itself, and very good thread it made. The poet Campbell says in one of his letters--"I have slept in Nettle sheets, and dined off a Nettle table-cloth, and I have heard my mother say that she thought Nettle cloth more durable than any other linen." It has also been used for making paper, and for both these purposes, as well as for rope-making, the Rhea fibre of the Himalaya, which is simply a gigantic Nettle (_Urtica_ or _Böhmeria nivea_), is very largely cultivated. Nor is the Nettle to be despised as an article of food.[177:1] In many parts of England the young shoots are boiled and much relished. In 1596 Coghan wrote of it: "I will speak somewhat of the Nettle that Gardeners may understand what wrong they do in plucking it for the weede, seeing it is so profitable to many purposes. . . . Cunning cookes at the spring of the yeare, when Nettles first bud forth, can make good pottage with them, especially with red Nettles" ("Haven of Health," p. 86). In February, 1661, Pepys made the entry in his diary--"We did eat some Nettle porridge, which was made on purpose to-day for some of their coming, and was very good." Andrew Fairservice said of himself--"Nae doubt I should understand my trade of horticulture, seeing I was bred in the Parish of Dreepdaily, where they raise lang Kale under glass, and force the early Nettles for their spring Kale" ("Rob Roy," c. 7). Gipsies are said to cook it as an excellent vegetable, and M. Soyer tried hard, but almost in vain, to recommend it as a most dainty dish. Having so many uses, we are not surprised to find that it has at times been regularly cultivated as a garden crop, so that I have somewhere seen an account of tithe of Nettles being taken; and in the old churchwardens' account of St. Michael's, Bath, is the entry in the year 1400, "Pro Urticis venditis ad Lawrencium Bebbe, 2d." Nettles are much used in the neighbourhood of London to pack plums and other fruit with bloom on them, so that in some market gardens they are not only not destroyed, but encouraged, and even cultivated. And this is an old practice; Lawson's advice in 1683 was--"For the gathering of all other stone-fruit, as Nectarines, Apricots, Peaches, Pear-plums, Damsons, Bullas, and such like, . . . in the bottom of your large sives where you put them, you shall lay Nettles, and likewise in the top, for that will ripen those that are most unready" ("New Orchard," p. 96).