Yet the Pine which was best known to Shakespeare, and perhaps the only Pine he knew, was the Pinus sylvestris, or Scotch fir, and this, though flourishing on the highest hills where nothing else will flourish, certainly attains its fullest beauty in sheltered lowland districts. There are probably much finer Scotch firs in Devonshire than can be found in Scotland. This is the only indigenous Fir, though the Pinus pinaster claims to be a native of Ireland, some cones having been supposed to be found in the bogs, but the claim is not generally allowed (there is no proof of the discovery of the cones); and yet it has become so completely naturalized on the coast of Dorsetshire, especially about Bournemouth, that it has been admitted into the last edition of Sowerby's "English Botany." But though the Scotch Fir is a true native, and was probably much more abundant in England formerly than it is now, the tree has no genuine English name, and apparently never had. Pine comes directly and without change from the Latin, _Pinus_, as one of the chief products, pitch, comes directly from the Latin, _pix_. In the early vocabularies it is called "Pin-treow," and the cones are "Pin-nuttes." They were also called "Pine apples," and the tree was called the Pine-Apple Tree.[208:1] This name was transferred to the rich West Indian fruit[208:2] from its similarity to a fir-cone, and so was lost to the fruit of the fir-tree, which had to borrow a new name from the Greek; but it was still in use in Shakespeare's day-- "Sweete smelling Firre that frankensence provokes, And Pine Apples from whence sweet juyce doth come." CHESTER'S _Love's Martyr_. And Gerard describing the fruit of the Pine Tree, says: "This Apple is called in . . . Low Dutch, Pyn Appel, and in English, Pine-apple, clog, and cones." We also find "Fyre-tree," which is a true English word meaning the "fire-tree;" but I believe that "Fir" was originally confined to the timber, from its large use for torches, and was not till later years applied to the living tree. The sweetness of the Pine seeds, joined to the difficulty of extracting them, and the length of time necessary for their ripening, did not escape the notice of the emblem-writers of the sixteenth and seventeenth centuries. With them it was the favourite emblem of the happy results of persevering labour. Camerarius, a contemporary of Shakespeare and a great botanist, gives a pretty plate of a man holding a Fir-cone, with this moral: "Sic ad virtutem et honestatem et laudabiles actiones non nisi per labores ac varias difficultates perveniri potest, at postea sequuntur suavissimi fructus." He acknowledges his obligation for this moral to the proverb of Plautus: "Qui e nuce nucleum esse vult, frangat nucem" ("Symbolorum," &c., 1590).