The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
is a dishonoured man!"
[Illustration]
[Illustration: DAY'S CLOSING HOUR
From the etching by Charles Jacque]
[Illustration]
THE COOK'S CONFRÈRE
"Les vûës courtes, je veux dire les esprits bornez et
resserrez dans leur petite sphère, ne peuvent comprendre cette
universalité de talens que l'on remarque quelquefois dans un
même sujet."--LA BRUYERE: Du Mérite Personnel.
It were ungracious to trace the development of gastronomy further, or
to peruse its literature at greater length, without rendering justice
to the chief cause of its progress, deprived of which a Carême and a
Gouffé were impossible, and cookery, from a fine art, would resolve
itself into a perfunctory obligation. The reader who has followed the
writer thus far will surely not require to be told that the great
evolutionist of the table is neither the cook nor yet the range or the
pot-au-feu so much as the quadruped that Rome once selected for its
badge and cognisance. _A tout seigneur, tout honneur!_--let us not
be unmindful of the inestimable benefits the hog has conferred upon
mankind. Where, indeed, may one find that universality of talents
referred to by La Bruyère so combined in a single individual as in the
animal which the "short-sighted and narrow-minded" has so unjustly
maligned? To what utilities does he not lend and blend himself, and
where among _Ungulata_ or ruminators terrene were his substitute--a
_pièce de résistance_ for the poor, a _jouissance_ and benison for all.
If we accept the testimony of various pagan writers, pork, of which
the ancients were so fond, originally came into use about a thousand
years after the deluge, when Ceres, having sown a field of wheat,
found it invaded one day by a pig. This so incensed the goddess that
she forthwith punished the offender with death, and afterwards, having
him cooked, discovered his superior virtues--to set the example of
utilising him as food. The usual corn-cob placed in the mouth of a
freshly killed porker, therefore, not only reflects the delicacy of
his tastes, but is also classic in a measure--a symbol of his intimate
relationship with mythology and his place amid the Graces.
Public-domain text, read in full here on John Shaqi.
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