The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
His _bonhomie_ and engaging nature are seldom considered, unless
by a few humanitarians or interested trainers of animals. Yet what
possibilities does he not present as a companion to man, were man
not so eager for his slaughter, and were he to receive the same
encouragements as the cat and the dog! A case is cited by Frank
Buckland of a hog at Guildford that followed its master daily on his
walks, and whose instinct, agility, and affection could be equalled
only by the canine species. Hamerton also mentions a wild boar in
France which became domesticated and regularly accompanied his master
to the village church and would not be excluded, but came at last, by
the toleration of the curé, to hear mass like a Christian, till finally
he grew to an alarming size and was sold to a travelling menagerie.
The hog has been known in numerous instances to set and retrieve
various kinds of game with an intelligence equal to that of the most
blue-blooded pointer or setter, and even to exceed the canine species
in acuteness of scent and staunchness. A wager was once made in England
that with a hog trained on game the owner could kill more grouse on the
moors than either of his two competitors with their dogs, the result
being considerably in favour of the challenging party.
"If the pig had wings and could soar above the hedges," says an
appreciative writer in the old German "Kreuterbuch," "he would be
regarded as the best and most magnificent of fowls!" Is he not,
moreover, with his boon companion the domestic goose (likewise a
_douceur_ of the table when served with applesauce), one of the most
reliable of weather prophets, becoming restless and uttering loud cries
at the approach of a storm?
In any event, whatever deprivation the non-development of his
social qualities may have occasioned, he still shines supreme as a
utilitarian, a stimulus to gastronomy, and a promoter of the polite
arts. Some there are, perchance, who have cursorily regarded the
obligations we owe him as a purveyor of our comforts so far as relates
to the hair-brushes, tooth-brushes, and nail-brushes he has kindly
provided. The saddler and trunk-maker no doubt appreciate him after
a fashion, as did the conscientious bookbinder of old, with whom he
figured indirectly as a confrère in _belles-lettres_. But who among the
recipients of his many bounties has paused to consider the inestimable
influence he has exercised upon one of the greatest of the romantic or
fine arts, without which the most celebrated canvases of the world had
never existed, and the art of painting, if not utterly abandoned, must
languish of necessity for lack of his bristles to lay on the pigments?
For, with the exception of the minute brushes made from the soft fur
of the red sable for detail work, he contributes, if not the artist's
genius itself, at least the chief vehicle with which it is possible to
render it enduring.
Public-domain text, read in full here on John Shaqi.
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