The luxuries of a few years ago have become necessities now; and one notes on every hand the better physical development produced by improved alimentation and an increased understanding of the laws of hygiene. No nation possesses so wide a field for administering to its most minute wants at all seasons and under all conditions. The woods, the waters, and the plains vie with one another in their contributions to the table. If we have not the truffle, we have the mushroom. If we are without the turbot and sole, we have the whitefish, the shad, the flounder, the bluefish, the weakfish, the striped-bass, the frost-fish and pompano--the choice from ice-cold to tropical waters, the range from the Atlantic to the Pacific--with oysters unequalled in delicacy and cheapness; while we not only grow vegetables in profusion, but in infinite variety and of superlative excellence. When one thinks of the oysters, with their rank, tinny, fishy flavour and their high admission fee, that do duty in England and on the Continent alike, one may trebly appreciate the delicate Blue Point, the Narragansett, Glen Cove, Millpond, Lynn Haven, Cherrystone, Rockaway, Shrewsbury, and the many other tributes of the "deep sea" wherein the very essence of the ocean seems concentrated. Of wholesome fruits the supply and kinds are boundless, while animal food in nearly all its forms is nowhere found in greater perfection. Nor is furred and feathered game lacking to minister to the wants of the invalid and shed its graces on the board of the epicure. The poor may have their ice as well as the rich; and with her vast granaries America can provision the globe with the staff of life. Her territory is unlimited and its fertility unsurpassed. He who wills may possess his plot of garden ground, and, like Marvell, reckon the lapse of time by the ripening of his fruits and the blossoming of his flowers. In time, perchance, an American judge may rise to emphasise the sentiment of Henrion de Pensey, the French magistrate, who thus expressed himself to three of the most distinguished scientists of their day: "I consider the discovery of a dish which sustains our appetite and prolongs our pleasures as a far more interesting event than the discovery of a star, for we have always stars enough; and I shall not regard the sciences as sufficiently honoured or adequately represented amongst us until I see a cook in the first class of the Institute."