The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
"The lovely blue sapphires glowed upon the white bosom of the
endive.
"A white-labelled bottle, capsuled Yquem, and the cork branded
'Lur Saluces,' was served with the salad. You note the subtle
aroma of pineapple and fragrance of flower ottos with the
detonation of the cork--the grand vintages of Yquem have a
pronounced _Ananassa_ flavour and bouquet that steeps the
palate with its richness and scents the surrounding atmosphere.
"Now try your blue-violet salad.
"Is it fragrant? is it cool? is it delicious? is it divine?"
The deep-golden, marrowy Yquem, _crême_, of 1861 and 1864 is now alas!
unobtainable; and even were it to be procured, it must ere this have
parted with much of its marvellous bouquet and _sève_. But the violet
yet sheds its colour and distils its perfume for the gathering. Other
vintages, too, have been pressed and have mellowed along the classic
banks of the Ciron and the Rhein, that may worthily accentuate the
violet and endive as the crown of the repast.
[Illustration]
[Illustration]
SWEETS TO THE SWEET
_Jam jam efficaci do manus scientiæ._[61]
HORACE. Epode xvii. 1.
However scholiasts may have interpreted Horace's line,--and by no two
is it interpreted alike,--the repetition or intensification of the
first word in connection with the thought that follows must certainly
carry conviction to the gastronomer that no mere stress upon a common
adverb was intended, but rather a definite allusion to some particular
object. The more the sentence is analysed, the greater seems the
emphasis laid upon the power of sweets to attract and charm. Apart,
moreover, from the iteration of the subject extolled, one is impressed
by the force of the expression "_do manus_," which means here, not,
as one would suspect, to shake hands; but "I yield," "I surrender,"
"I throw up my hands"--the strongest form of complete capitulation.
And when it is further considered that one who was so careful in his
advice and hygienic precepts, as well as so dainty in epithet (_curiosa
felicitas_), has expressed his love for an _entremets sucré_ in such
emphatic terms, it should be conceded that woman is justified in her
predilection for the final course of the dinner, which man is apt to
decry. The question of dessert, indeed, is only another instance of
where a man thinks he knows, but a woman knows better.
[Illustration: "APRÈS BON VIN"
From the engraving by Eisen in Fermiers-Généreaux edition of the
"Contes et Nouvelles" (1762)]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account