The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
Boileau, axiom on punctuality, 269
Boiling, a primitive method of cooking, 11
"Boke of Keruynge," quoted, 85-87
"Boke of Nurture," quoted, 84-85
Bonaparte, Napoleon, as a gastronomer, 76
Bonnechose (Cardinal), his famous _mot_, 284
Bossuet, his "Oraison Funèbre" referred to, 232
Bramble (Mathew), referred to, 324
Bratwurst-Glöcklein, 163
Breadstuffs, the first, 7;
used by the early English, 83
Breckenridge (Vice-Pres.), anecdote of, 253-255
Brontë (Charlotte), on the curate's dinner, 288
Brouwer (Adrian), referred to, 445
Browne (Wm.), sonnet on the mushroom, 400
Bryant, "Lines to a Waterfowl," 292
Bubble and Squeak, 278
Buckland (Frank), referred to, 243
Buffon, anecdote of, 385
Bulwer, on the fox, 161
Cæsar, his prodigal feasts, 44
Café (_vide_ also "Restaurant,") Véry, referred to, 6, 52, 213,
220, 258;
Voisin, referred to, 52;
Hardy, referred to, 52, 69, 220;
Riche, referred to, 52, 220, 250;
Véfour, referred to, 213, 258;
de Paris, referred to, 214, 219, 220, 221, 222, 258;
its great vogue in the '40's, 219;
Anglais, referred to, 220, 258;
Philippe, referred to, 258
Caligula, referred to, 43
Cambacérès, as a gastronomer, 69, 205;
referred to, 195
Camerani (M.), referred to, 129
Capon (the), as a favourite of the clergy, 306
Caraway-seed, abuse of, in Germany, 169
Carême, referred to, 13, 70, 194, 199-207, 211, 223, 229, 348-349,
350, 385, 408, 443;
eulogy of, 207
Carp (the), as a favourite of the clergy, 306, 308
Carver, Vatel's definition of a, 60
Carving, importance of, 87, 138;
a novel monastic method of, 307
"Castle of Indolence (The)," quoted, 238
Cèpes. _Vide_ "Mushrooms"
Charles II, as an epicure, 99
Châteauroux (Duchesse de), 63
Chatillon-Plessis, gastronomical axiom of, 265
Cheese, Martin Schookius' book on, 146;
German varieties of, 167;
its proper place at dinner, 263;
its place and mission at dinner, 440
Child (Theodore), as a false dietetic mentor, 417
Civet of hare, 51
Claré, 96
Claudius, his great dining-room, 43
Clergy (the), elaborate banquets given by, 90;
table excesses of, in old Alsace, 149.
_Vide_ also individual references
Climate _vs._ alimentation, 168, 270, 334
Clough (Arthur Hugh), poem on "The Dinner," 336
"Cobbe's Prophecies," quoted, 80
Cocktail, physiology of the, 196
Coffee, remote use of, 9
Colbert, referred to, 55
"Compleat Housewife (The)," Mrs. E. Smith's, 98, 106, 109
"Compleat Practical Cook (The)," Charles Carter's, 103
Compots, 157, 174, 432
Condé (Prince de), referred to, 54, 58, 60
Contades (Maréchal de), referred to, 159
Public-domain text, read in full here on John Shaqi.
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