The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
Dinner, hours of, 83;
a good one, a simple one, 116, 320, 322, 324;
punctuality at, 126, 269, 291, 318, 319;
a wineless, 127, 263-266, 294, 295;
inhuman hours of, 145-146, 150;
its true hygienic hour, 146, 268, 269;
Savarin's definition of a perfect, 190;
Carême's classic, at the Baron Rothschild's villa, 200;
Dumas' definition of a good, 213;
of the Vicomte de Viel-Castel, 214;
the Sunday engorgement, 266;
evils of the "theatre", 267;
a good, as defined by an eminent Baptist ecclesiast, 299;
by the Ettrick Shepherd, 309;
by Thackeray, 315;
by Kitchener, 318;
by the Earl of Dudley, 320;
French definition of a perfect, 320;
importance of variety in the bill of fare, 329;
the graceful liar as an adjunct to, 331;
Arthur Hugh Clough's poem on the, 336
Dinners, poor "company," 126, 261, 321, 329;
ministerial, 195;
similarity of, 195, 325, 328;
false etiquette of, 331
"Dinners and Diners," 337-339
Dish, the first recorded, 7
Dishes, new, 72, 353, 380;
testing of, 135;
Hungarian, 167;
abuse of certain, 261
Dom Gobelot, anecdote of, 310
Domitian, referred to, 43
Dom Pérignon, the inventor of champagne, 283
Don Quixote, referred to, 50
"Double Almanach Gourmand (Le)," referred to, 340
Douw (Gérard), referred to, 197
Drayton (Michael), quoted, 360
Dreams, viands provocative of, 197
Drinking-Cups, of the ancients, 31
Du Barry (Mme.), a supper of, 62
Dubufe, referred to, 234
Duck, wild, the art of carving a, 87;
"When Father carves the" (poem), 87;
canvasback, 249, 369;
canvasback, Rev. Joseph Barber's poem on, 292;
wild, 359, 366, 369
Dumas (Alexandre), quoted, 5, 49, 56, 206, 213, 214, 224, 225, 383;
referred to, 131, 149, 211-225, 321;
as a cook, 211;
as a gastronomer, 221;
anecdote of, as a chef, 222, 223
Dumas fils (Alexandre), referred to, 5
Dumonteil (Fulbert), his saying about truffles, 10
Eating, evils of irregular, 267
Egyptians, table appointments of, 10
Elephant, proper sauce to eat one with, 345
Ely (Rev. Joseph A.), translation of poem on the pig, 232
Emerson, his _mot_ on pies, 437
Emetics, use of, among the ancients, 15
English, meals of the early, 82;
not appreciative of fine cooking, 210, 274
"Englishman in Paris (An)," quoted, 222
Epicure, definition of an, 128, 131
"Epicurean (The)," referred to, 353
Epicurus, his maxims, 15
Evelyn (John), on salads, 411
Exercise, virtues of, 75, 378
"Faerie Queene (The)," quoted, 235
Fairy-rings. _Vide_ "Mushrooms"
Fayot (M.), quoted, 3, 5;
referred to, 321
"Feasts of Autolycus (The)," quoted, 343
Fête champêtre. _Vide_ "A shooting jaunt"
Fieldfare, 361
Fig-pecker (the), 44, 192, 361
Public-domain text, read in full here on John Shaqi.
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