Recipes A Blue-violet Salad ("The Story of My House"), 426 "A Bride's Pie" (Mrs. Glasse), 110 A good brown gravy (Mrs. Glasse), 109 A liver-pudding boiled (Mrs. Glasse), 109 Bakewell pudding, 276 Bouillon, Dumas' mode of preparing, 224 Brook trout (Savarin), 179; (Baron Brisse's formulas), 180 Cabbage, Apicius' recipes for, 29 Cèpes (Vuillemot's recipe for), 405 Chicken, Artimidor's recipe for, 18 Cock ale, Markham's formula for, 98 "Dish of Roses" (the). Laurentius' recipe for, 18 Flounder-souchy (Kitchener), 327 Gigot de mouton à la Richelieu (St. Ange), 380 Guisado, the Spanish, 51 How to collar a pig (Mrs. Smith), 109 How to roast a pig (Mrs. Glasse), 110 Kalter Aufschnitt, 169 Mutton Cutlets (Mrs. Walter Ellis), 276 Partridge aux choux (Baron Brisse), 371 Pheasant à la Sainte-Alliance (Savarin), 193 Potage aux choux (Dumas), 224 Quail à la financière (Gouffé), 226 Roast goose _à l'allemande_, 157 Sack-posset (Sir Fleetwood Fletcher), 439 Sauce for venison, mutton, and game (Francatelli), 208; for green geese and ducklings, 278; à la Schönberg (Her Gracious Serenity), 352 Spare-rib (Charles Lamb's new formula), 242 "The Curé's Omelette" (Savarin), 302 The hunter's sandwich, 441 Ranhofer (Charles), referred to, 353 Récamier (Mme.), referred to, 300 Reed-birds, 359, 361 Rembrandt, referred to, 6 Restaurants, first Parisian, 64, 66; excessive charges of Parisian, 140, 220, 342; Bignon, referred to, 219; American, 250; advantage of dining at, 339; Glatigny's sonnet on, 341; Bignon's, 341-343; Trois Frères Provençeaux, referred to, 258; a dinner at, in 1860, 297; English, 270, 275, 338. _Vide_ also "Cafés," and specific references Retz (Cardinal de), referred to, 171 Réveillé-Parise (Dr.), referred to, 339 Richelieu (Cardinal de), 54, 302, 380; (Maréchal, Duc de), 303, 348 Riquette, referred to, 202 Ristori (Mme.), referred to, 220 Roasting, as defined by the Marquis de Cussy, 120 Robert, referred to, 6, 69, 194, 201, 202 Rocher de Cancale (restaurant of), 52, 115, 117, 118, 187, 221; a celebrated menu of, 140-142 Rohan (Cardinal), referred to, 150 Romans, luxury of the ancient, 25 _et seq._; meals of the ancient, 27 Ronsard, referred to, 52; quoted, 79 Roques (Joseph), 408 "Royal Cookery" (Patrick Lamb's), 102 Rubens, referred to, 6, 245 Ruffs and reeves, 335 Ruysdael, referred to, 6 Sack-posset, 96 St. Ange, gastronomic homily of, 378-382 Ste. Beuve, quoted, 381 Saint-Simon, quoted, 55