The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
That the works referred to, where one has the facilities of consulting
them and the patience to peruse them, are not entirely lacking in
wit will be obvious if only from the repetition--in her "Compleat
Housewife," by Mrs. Smith, who professes "to serve the publick in what
she may"--of Ray's proverb, "God sends meat and the devil sends cooks,"
as well as from her namesake's rendition in the "Compleat Housekeeper"
of _sauce Robert_ as "Roe-Boat sauce," _omelette_ as "Hamlet," and
_soupe à la reine_ as "Soup a la Rain." Neither should a really witty
quatrain from "The Philosopher's Banquet," whose aroma almost suggests
the spikenards, musks, and galbanums of the "Hesperides," be allowed to
pass unnoticed:
"If Leekes you like, but do their smelle dis-leeke,
Eat Onyons, and you shall not smelle the Leeke;
If you of Onyons would the scente expelle,
Eat Garlicke, that shall drowne the Onyons' smelle."
It has been said of garlic that every one knows its odour save he who
has eaten it, and who wonders why every one flies at his approach.
But the onion tribe is prophylactic and highly invigorating, and even
more necessary to cookery than parsley itself. What were a salad
without the onion, whey-cheese without chives, a bouillabaisse, or
a brandade of cod without garlic, certain soups and ragoûts without
leeks, and a bordelaise sauce without shallots! And if every one eat
them, how shall they offend? "All Italy is in the fine, penetrating
smell; and all Provence; and all Spain. An onion-or garlic-scented
atmosphere hovers alike over the narrow _calli_ of Venice, the cool
courts of Cordova, and the thronged amphitheatre of Arles. It is
only the atmosphere breathed by the Latin peoples of the South, so
that ever must it suggest blue skies and endless sunshine, cypress
groves, and olive orchards. For the traveller it is interwoven with
memories of the golden canvases of Titian, the song of Dante, the
music of Mascagni."[17] In like manner, the wild leek that strews the
woodland carpet with its cool, fresh greens and pale, nodding flowers
is associated with one's first spring rambles, while yet the snowbanks
linger amid the sheltered hollows and the summons of the first flicker
resounds through the awakening groves. Decidedly, life were devoid of
a great portion of its fragrance if deprived of the resources of the
_Allium_. It is the salt of flavourings, and its rich pungency belongs
to it alone.
Public-domain text, read in full here on John Shaqi.
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