The practical housewife : $b A complete encyclopædia of domestic economy and family medical guide — John Shaqi
The practical housewife : $b A complete encyclopædia of domestic economy and family medical guidePhilp, Robert Kemp
General
The practical housewife : $b A complete encyclopædia of domestic economy and family medical guide
Philp, Robert Kemp
Formulas, recipes, etc.; Home economics; Medicine, Popular
Early rising is indispensable, if a servant would do her duty; it is not
possible that the rooms can be dusted, the fires lit, the breakfast got
ready, and all the little incidental trifles done, unless a servant is
down stairs at least two hours before breakfast-time. We should fix six
o’clock as the proper hour at which work should begin all the year round;
for in winter even more has to be done than in summer, and few things
are more unpleasant than to have servants muddling about their work all
day, instead of getting through the chief and dirtiest part of it in the
morning hours. If we make a call, which gives us the most favourable
impression of the family,—to see a tidy-looking, clean servant, answer
the door; or to have it opened by one who looks as if she had deemed it
necessary when blacking the stoves to black her own person also?
A servant should be trained to rise about half-past five, throw open her
bed, and her window, too, when the weather permits; unclose the shutters
of the staircase and dining-room, open the windows of this latter to air
it; pass into the kitchen, and open the shutters and windows there; light
the kitchen fire; well rinse the kettle, and fill it with fresh water;
see that the boiler is well supplied with water, and then proceed to
prepare the room required for breakfast.
The rug must be folded up and removed, and the proper cloth laid down in
front of the fire-place before the grate is touched (we are supposing
that it is winter); the box containing the black-lead and brushes for a
black stove, or the emery paste, and leather, brushes, cloth, &c., for
a polished stove, and the scuttle containing coals, wood, &c., must be
brought up. Once a week, at least, the soot should be gently swept down
from the chimney into a shovel, as it otherwise gathers all round the
lower ledges, and is very apt to take fire; the stove must be polished
with a brush or a cloth, according to its nature, every morning, and
thoroughly cleaned at least once a week. The fire may then be laid and
lighted, and in doing this there is some art. Where one girl will light
and re-light the same fire three or four times over, consuming in each
attempt a quantity of wood and paper, another will, with a quarter of a
bundle of common wood, or one wheel of the patent wood, kindle a brisk
fire at once. Success lies in obtaining a perfect draught of air through
the pile of materials, and placing those in juxta-position which are most
combustible in nature. Where this is properly done there will be little
smoke, and great saving of fuel; but fire-lighting requires the use of
one’s senses and some skill, common-place a matter as we may think it.
Public-domain text, read in full here on John Shaqi.
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