She observed with gratitude the change that had taken place in the
demeanour of Mahéga towards herself: so far from being harsh or
violent, he was respectful in the highest degree; and, whether the
change was owing to his fears, or to more creditable motives on the
part of the Osage, she followed the advice tendered by the missionary,
by treating him with courteous gentleness. Whenever he addressed her,
it was in Delaware; and her perfect familiarity with that tongue
rendered it easy for her to make such replies as the occasion might
demand,—sometimes ambiguous, sometimes mysterious, but always such as
were not calculated to irritate or offend his pride.
Venison and buffalo meat abounded in the Osage camp, the choicest
morsels being always set apart for the use of Prairie–bird; and Lita
gathered for her various kinds of berries, which are plentiful in that
region, some of them resembling the gooseberry, the serviceberry, and
others of excellent flavour; there was also found an esculent root,
called by the Indians “_o–ka–no–mi_,” of a farinaceous quality, which
the Comanche girl had often seen on her native plains, and from which,
when she had beaten and pulverised it between two flat stones, she
baked a kind of cake, that was by no means unpalatable.
The Osages had now been encamped nearly a week on this pleasant and
sheltered spot, dividing their time between their two favourite
occupations of hunting and smoking: neither had any fresh Indian trail
been discovered, to arouse their suspicion or their watchfulness.
Before retiring to rest, it was usual for Mahéga to come before the
tent of Prairie–bird; and she, aware of the helplessness of her
situation, came forth to meet him, receiving with guarded courtesy
the fine compliments which he thought fit to pay her, and replying
in a tone which, although not directly encouraging to his hopes, was
calculated to soothe the irritation which her former treatment of him,
and the recollection of his unsuccessful struggle with Reginald, had
left upon his mind.
Public-domain text, read in full here on John Shaqi.
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