The Prairie Farmer, Vol. 56, No. 2, January 12, 1884: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
The Prairie Farmer, Vol. 56, No. 2, January 12, 1884: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Cincinnati Gazette: During sundry recent visits to Tennessee, we noticed
that a considerable share of the immigrants arriving were from Michigan.
They are mostly of the second generation from the settlers from the East
in that State--men in the prime of life, who are seeking cheap lands in
a genial climate, where the pastoral, dairy, and fruit-raising pursuits
to which they are accustomed may be pursued with perfect success.
Michigan farmers are usually intelligent, practical workers, who
understand their profession and like it. They, and such as they,
appreciate the advantages they will enter upon in their new homes at the
South.
New England Farmer: Prof. Goessmann, as Director of the State Experiment
Station, has been analyzing a sample of rye hay, sent to the Station by
Secretary Russell of the State Board of Agriculture. The sample was not
cut till in full bloom, but Prof. Goessmann finds it compares well in
nutritive value with a medium good quality of meadow hay. This agrees
with our own estimate of well cured rye hay, judged by its effect in
practical feeding to stock. Animals usually have to learn to eat it
heartily, as they do many other kinds of coarse fodder which are
inferior to the best hay. Rye should be cut before it comes in full
bloom, to obtain the greatest feeding value from the fodder. It is then
liked better, and a larger per cent will be digested.
Republican, Manhattan, Kan.: In traveling through a considerable portion
of the country this week, we noticed that the wheat looked exceedingly
promising. The contrast between the green fields and the dry grass and
naked trees was cheering to behold. Cattle are in good condition; most
of the farmers are provided with sheds or shelter of some sort to
protect the animals, but we saw some small bunches of young cattle
standing in unprotected enclosures shivering from the north wind; it is
cruel to take them through the winter without so much as a wind break to
turn off the scorching blasts. Surely every farmer can afford to build a
wind break, at least a pile of brush and old hay, around the stock
yards. The cost would be more than made up in the saving of feed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account