I have eaten meals that mother used to cook, I've been famished during a
sea voyage, and devoured a Norwegian sailor's pea soup; I've
participated in several real banquets in New York; I've dined at
Delmonico's and at Sherry's, at Young's in Boston, and I've feasted in a
circus cook tent; but my Christmas dinner in the foothills of Wyoming in
1874, under the circumstances I have but faintly described, still is a
fond memory and holds the record as the best meal I ever ate. It was as
follows:
MENU
Marrowbone Soup--"Tex" Water Cress
Beef Stew--"Tex"
Hamburg Steak--"Tex"
Planked Porterhouse Steak--"Tex"
Tenderloin Steak-"Tex" Roast Beef--"Tex"
Corn Bread Wheat Bread
English Plum Pudding--Hard and Soft Sauce
Raisins Cake Coffee Tea
(No butter or milk) (Lots of salt and pepper)
The corn bread was made from meal milled by the cook from shelled corn
in the cargo. The "plums" were raisins, of which the cook had a few
pounds. He used wheat flour, baking powder and grease saved from the
final ration of the bacon which gave out a week before Christmas. The
hard sauce was made with sugar and grease and a flavoring extract. The
soft or liquid sauce contained a "remedy" requisitioned from a
homeopathic quantity found in the wagon-boss' medicine chest--a few
spoonfuls of brandy. The watercress was found two miles away at a
spring. The boys called it "pepper grass." There it was fresh and green,
protected by spring water which never freezes, and in some places it was
peeping out from the edge of the snow at the brookside.
And now about whisky. There were sixty men in this camp, and in one of
the big wagons were three barrels of whisky, but it belonged to the post
trader at Fort Fetterman, and it was a tradition not even broken on this
exceptional passage from Medicine Bow on the U. P. to Fort Fetterman on
the North Platte that a consignment of hard liquor was as safe in a bull
train as it would be anywhere on earth, and that it would reach its
destination untouched. Few men drank intoxicants on these trips. It was
a crime to be found with whisky, punishable by banishment from camp, and
that might have meant death. But at both ends of the journey--that's
another story.
The plainsman and mountaineer, the bullwhacker and the stage-driver,
when chilled, drank water. Whisky caused him to perspire, and that was
bad. He did not often use it when on duty.
Public-domain text, read in full here on John Shaqi.
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