When a fire is approaching, and escape from its track is impossible, it may be repelled in the following manner: The train and animals are parked compactly together; then several men, provided with blankets, set fire to the grass on the lee side, burning it away gradually from the train, and extinguishing it on the side next the train. This can easily be done, and the fire controlled with the blankets, or with dry sand thrown upon it, until an area large enough to give room for the train has been burned clear. Now the train moves on to this ground of safety, and the fire passes by harmless. JERKING MEAT. So pure is the atmosphere in the interior of our continent that fresh meat may be cured, or _jerked,_ as it is termed in the language of the prairies, by cutting it into strips about an inch thick, and hanging it in the sun, where in a few days it will dry so well that it may be packed in sacks, and transported over long journeys without putrefying. When there is not time to jerk the meat by the slow process described, it may be done in a few hours by building an open frame-work of small sticks about two feet above the ground, placing the strips of meat upon the top of it, and keeping up a slow fire beneath, which dries the meat rapidly. The jerking process may be done upon the march without any loss of time by stretching lines from front to rear upon the outside of loaded wagons, and suspending the meat upon them, where it is allowed to remain until sufficiently cured to be packed away. Salt is never used in this process, and is not required, as the meat, if kept dry, rarely putrefies. If travelers have ample transportation, it will be a wise precaution, in passing through the buffalo range, to lay in a supply of jerked meat for future exigences. LARIATS. It frequently happens upon long journeys that the lariat ropes wear out or are lost, and if there were no means of replacing them great inconvenience might result therefrom. A very good substitute may be made by taking the green hide of a buffalo, horse, mule, or ox, stretching it upon the ground, and pinning it down by the edges. After it has been well stretched, a circle is described with a piece of charcoal, embracing as much of the skin as practicable, and a strip about an inch wide cut from the outer edge of sufficient length to form the lariat. The strip is then wrapped around between two trees or stakes, drawn tight, and left to dry, after which it is subjected to a process of friction until it becomes pliable, when it is ready for use; this lariat answers well so long as it is kept dry, but after it has been wet and dried again it becomes very hard and unyielding. This, however, may be obviated by boiling it in oil or grease until thoroughly saturated, after which it remains pliable.