The present state of wit (1711), and excerpts from The English Theophrastus; or, The manners of the age (1702)
History
The present state of wit (1711), and excerpts from The English Theophrastus; or, The manners of the age (1702)
Characters and characteristics; Conduct of life; English literature -- 18th century -- History and criticism
A great facility in submitting to other People's Censure is sometimes as
faulty as a great roughness in rejecting it: for there is no Composure
so every way accomplisht, but what would be pared and clipped to nothing
if a man would follow the advice of every finical scrupulous Critick,
who often would have the best Things left out because forsooth, they are
not agreeable to his dull Palate.
The great Pleasure some People take in _criticizing_ upon the _small
Faults_ of a Book so vitiates their Taste, that it renders them unfit to
be _affected_ with it's _Beauties_.
The same Niceness of Judgment which makes some Men write sence, makes
them very often shy and unwilling to appear in Print.
Among the several _Expressions_ We may use for the same Thought, there
is but an individual one which is good and proper; any other but that is
flat and imperfect, and cannot please an ingenious Man that has a mind
to explain what he thinks: And it is no small wonder to me to consider,
what Pains, even the best of Writers are sometimes at, to seek out that
Expression, which being the most simple and natural, ought consequently
to have presented it self without Study.
'Tis to no great purpose that a Man seeks to make himself admir'd by his
Composures: Blockheads, indeed, may oftentimes admire him but then they
are but Blockheads; and as for _Wits_ they have in themselves the seeds
or hints of all the good and fine things that can possibly be thought of
or said; and therefore they seldom admire any thing, but only approve of
what hits their Palate.
The being a _Critick_ is not so much a Science as a sort of laborious,
and painful Employment, which requires more strength of Body, than
delicacy of Wit, and more assiduity than natural Parts.
As some merit Praise for writing well, so do others for not writing at
all.
That _Author_ who chiefly endeavours to please the Taste of the Age he
lives in, rather consults his private interest, than that of his
_Writings_. We ought always to have perfection in Prospect as the chief
thing we aim at, and that Point once gain'd, we may rest assured that
unbyassed _Posterity_ will do us Justice, which is often deny'd us by
our _Contemporaries_.
'Tis matter of discretion in an Author to be extreamly reserv'd and
modest when he speaks of the Work he is upon, for fear he should raise
the World's Expectation too high: For it is most certain, that our
Opinion of an extraordinary Promise, goes always further than the
Performance, and a Man's Reputation cannot but be much lessen'd by such
a Disparity.
The Name of the _Author_ ought to be the last thing we inquire into,
when we Judge of the merit of an ingenious Composure, but contrary to
this maxim we generally judge of the _Book_ by the _Author_, instead of
judging of the _Author_ by the _Book_.
Public-domain text, read in full here on John Shaqi.
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