The Price of Blood: An Extravaganza of New York Life in 1807 — John Shaqi
The Price of Blood: An Extravaganza of New York Life in 1807Pyle, Howard
General
The Price of Blood: An Extravaganza of New York Life in 1807
Pyle, Howard
New York (N.Y.) -- Fiction
There was at this period in the town of New York a number of young
gentlemen possessed of very lively spirits and pretty ingenious tastes
for folly. These gay rattlers about the town had gathered themselves
together into a society known as the "Bluebird Club," in which they
pledged themselves not only to eat a supper of oysters and to drink as
considerable a quantity of rum punch as possible, but subsequently to
perform all manner of extraordinary acts of folly. This assemblage of
rakes, though it possessed no fixed place of meeting, usually resorted
to an oyster-house of no good repute situate upon Front Street,
maintained by a negro crimp by name Bram Gunn, whither it gathered once
a month during the period that oysters were in season.
Because of many questions of police jurisprudence that had arisen, it
was deemed necessary by the members of the Bluebird Club to conceal
their individual identities as far as possible from the recognition
of those who might otherwise know them. Accordingly, it was customary
for those who attended the assemblies of the club to assume for the
occasion some such masquerade or disguise as the rag-fairs of the
junk-shops or the disused wardrobes of the theatres might afford them.
The organizer of this society and its leading spirit, at the time of
which we speak, was a young gentleman by name Nathaniel Griscombe.
He was nominally an attorney-at-law; but, though fairly entitled by
admission to practise his profession at the bar of justice, he had
so far had such small encouragement therein that he had as yet found
nothing whatever to do but sit at his office window and amuse himself
with his own thoughts and speculations, with such an occasional
entertainment as might be offered by the transit across that frame
of vision of one or more of those females of lighter tastes and
inclinations who by the men of the town were denominated "does." He
was regarded by those who knew him as possessed of a superior wit, and
he was noted as a professional fulminator of what was then popularly
known as "whim-whams." It was also reputed that he could consume more
spirituous liquors, without a perceptible effect upon his equilibrium,
than any man of his age about the town.
Public-domain text, read in full here on John Shaqi.
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