Joan Gaunt and Lizzie Straker, like the hardy veterans that they were,
lay down under the trees to snatch an hour or two’s sleep, but Eve felt
wakeful and in a mood for thought. The night’s adventure had left her
with an impression of paltriness, and she kept picturing the black shell
of the burnt house standing pathetically in the midst of its neglected
garden. She remembered Lawrence Kentucky’s chuckle, a peculiarly
offensive and sneering chuckle. Was that the sort of man who could be
called a pioneer of progress, or a knight of Arthur’s Court? It struck
her as pathetic that these women should have christened him Galahad. It
just betrayed how little they knew about men.
She looked up at the tall trees and was instantly reminded of the fir
woods at Fernhill. A quiver of emotion swept through her. It had been
just such a dawn as this when she had fled from Orchards Corner. She
realised that she was wiser, broader, less sentimental now, and that
Canterton had not been the passionate visionary that she had thought
him.
Lizzie Straker woke up and shouted “Breakfast!”
The gentlewoman of Horsham had fitted them out royally. They had a tea
kettle to boil over a fire of dead wood, a big bottle of water, ham
sandwiches, buttered scones, and a tin of Swiss milk. Even a tin opener
had been included. That breakfast under Crooksbury Hill reminded Eve of
Lynette’s fairy picnics in the Wilderness. The larches would be all
covered with green tassels. She wished she was with Lynette in the
Wilderness.
Breakfast over, Joan Gaunt brought out her itinerary.
“Where do we go next? I’ve forgotten.”
Lizzie Straker licked a finger that had managed to get itself smeared
with Swiss milk.
“Let’s see. Something beginning with B, wasn’t it?”
“Yes—Basingford.”
The pupils of Eve’s eyes dilated. They were going to Basingford!
* * * * *
CHAPTER XXXIX
LYNETTE
They found themselves at the “Black Boar” at Basingford, sitting round a
green table under a may tree in the garden. The “Black Boar” was an
ancient hostelry, all white plaster, black beams, and brown tiles, its
sign swinging on a great carved bracket, its parlour full of pewter and
brass. It had the pleasant smell of a farmhouse rather than the sour
odour of an inn. Everything was clean, the brick-floored passages, the
chintz curtains at the windows, the oak stairs, the white coverlets on
the solid mahogany beds. A big grandfather clock tick-tocked in the main
passage. The garden at the back ended in a bowling-green that was
remarkably well kept, its mown sward catching the yellow evening light
through the branches of ancient elms.
Public-domain text, read in full here on John Shaqi.
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