The Princess PassesWilliamson, C. N. (Charles Norris)
General
The Princess Passes
Williamson, C. N. (Charles Norris)
Automobiles -- Fiction
They were charming little beasts, one mouse-colour, one dark-brown
with large, grey-rimmed spectacles, and both animals were of the
texture of uncut velvet. The former carried an excellent pack, which
put mine to shame; the latter bore a boy's saddle, and the two were
being fed with great bread crusts by a bewitching young woman of about
twenty-six or -eight, wearing one of the toad-stool hats affected by
the donkey-women of Mentone. She looked up at our approach, and having
surveyed the pack and proportions of Finois with cold scorn, her
interest in our procession incontestably focused upon Joseph. She
tossed her head a little on one side, shot at the muleteer an
arrow-gleam, half defiant, half coquettish, from a pair of big grey
eyes fringed heavily with jet. She moistened full red lips, while a
faint colour lit her cheeks, under the deep stain of tan and a
tiger-lily powdering of freckles. Then, having seen the weary Joseph
visibly rejuvenate in the brief sunshine of her glance, she turned
away, and gave her whole attention to the donkeys.
"Hungry, Joseph?" I asked.
He had to bethink himself before he could answer. Then he replied that
he had food in his pocket, bread and cheese, and that Finois carried
his own dinner. They would be ready to go on, if I chose, or to
remain, if that were my pleasure. "It is too early for a final stop,
at a place where there can no amusement for the evening," said I. "We
had better go on. If you intend to stay outside with Finois, I'll send
you a bottle of beer, and you can, if you will, drink my health."
With this I went in, feeling sure that the time of my absence would
not pass heavily for Joseph.
This was the hour at which, in England, we would sip a cup of tea as
an excuse for talk with a pretty woman in her drawing-room; but having
tramped steadily for some hours in mountain air, I was in a mood to
understand the tastes of that class who like an egg or a kipper for "a
relish to their tea." I looked for the landlady with the illustrious
ancestors, and could not find her; but voices on the floor above led
me to the stairway. I mounted, passed a doorway, and found myself in a
room which instinct told me had been the scene of the historic
_déjeuner_.
It was a low-ceilinged room with wainscoted walls, and at first glance
one received an impression of the past. There was a soft lustre of
much-polished mahogany, and a glitter of old silver candelabra; I
thought that I detected a faint fragrance of lavender lurking in the
clean curtains, or perhaps it might have come from the square of
ancient damask covering the table, on which a meal was spread.
Public-domain text, read in full here on John Shaqi.
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