The Principles of Biology, Volume 1 (of 2) — John Shaqi
The Principles of Biology, Volume 1 (of 2)Spencer, Herbert
Science
The Principles of Biology, Volume 1 (of 2)
Spencer, Herbert
Biology
It should be added that besides the direct alterations which the imbibition
and transmission of water and watery solutions by colloids produce in
organic matter, they produce indirect alterations. Being instrumental in
conveying into the tissues the agents of chemical change, and conveying out
of them the products of chemical change, they aid in carrying on other
re-distributions.
§ 12. As elsewhere shown (_First Principles_, § 100) heat, or a raised
state of molecular vibration, enables incident forces more easily to
produce changes of molecular arrangement in organic matter. But besides
this, it conduces to certain vital changes in so direct a way as to become
their chief cause.
The power of the organic colloids to imbibe water, and to bring along with
it into their substance the materials which work transformations, would not
be continuously operative if the water imbibed were to remain. It is
because it escapes, and is replaced by more water containing more
materials, that the succession of changes is maintained. Among the higher
animals and higher plants its escape is facilitated by evaporation. And the
rate of evaporation is, other things equal, determined by heat. Though the
current of sap in a tree is partly dependent on some action, probably
osmotic, that goes on in the roots; yet the loss of water from the surfaces
of the leaves, and the consequent absorption of more sap into the leaves by
capillary attraction, must be a chief cause of the circulation. The
drooping of a plant when exposed to the sunshine while the earth round its
roots is dry, shows us how evaporation empties the sap-vessels; and the
quickness with which a withered slip revives on being placed in water,
shows us the part which capillary action plays. In so far, then, as the
evaporation from a plant's surface helps to produce currents of sap through
the plant, we must regard the heat which produces this evaporation as a
part-cause of those re-distributions of matter which these currents effect.
In terrestrial animals, heat, by its indirect action as well as by its
direct action, similarly aids the changes that are going on. The exhalation
of vapour from the lungs and the surface of the skin, forming the chief
escape of the water that is swallowed, conduces to the maintenance of those
currents through the tissues without which the functions would cease. For
though the vascular system distributes nutritive liquids in ramified
channels through the body; yet the absorption of these liquids into
tissues, partly depends on the escape of liquids which the tissues already
contain. Hence, to the extent that such escape is facilitated by
evaporation, and this evaporation facilitated by heat, heat becomes an
agent of re-distribution in the animal organism.[6]
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